The Double Ninth Festival is coming on the ninth day of the ninth month. Since ancient times, always has important festivals. appears. For example: February 2 Dragon Head hike , May 5th Dragon Boat Festival , and September 9th are no exception.
Different festivals have different foods . Of course, Double Ninth Festival cannot be missed. The old saying goes, "Eat a treasure in the Double Ninth Festival, and you will have good legs and feet in your life." What does "one treasure" mean? How to eat it? might as well try it.
1. Lamb Noodle
The saying that you want to eat mutton on Double Ninth Festival. Because "sheep" is homophonic with "yang" , it should be "double yang" .
noodles also need to eat white noodles . "White" means "hundred" to remove the "one" on the top. There is a saying that one hundred minus one is ninety-nine. means longevity and live to ninety-nine .
. Prepare lamb and mutton chops, and first finish the water and then simmer it in the pot and stew it in . Add a few slices of ginger and a few green onion, and simmer over low heat for two hours.
. When stewing mutton in , we start kneading the noodles. high-gluten flour add a small pinch of salt, warm water and knead the noodles for a few minutes, wake the noodles for a few minutes, repeat 3 times. This is called three kneading and three wake-up. After the dough is reconciled, roll it into long strips.
Take a plate, brush with vegetable oil, and place noodles stewed .
. Take out the lamb and put it aside, let it cool down and cut it into slices. Take a large bowl and add a little mutton soup, add salt and pepper, stir and melt the salt. Because the mutton soup itself is relatively fresh, we can only add these two.
. Insert the noodles, add a little boiled tofu skin and a few vegetables. You can also add some vermicelli, kelp, etc. according to your preferences. Finally, add the cut mutton slices and pour them on the mutton soup.
A bowl of delicious and delicious mutton noodles is ready.
2. Lamb soup
. Prepare 2 pounds of lamb , one carrot , one section lotus root and an appropriate amount of green onion and ginger. Cut off the skin of the carrots and lotus roots, wash them with clean water, and cut them into even hob pieces.
is cut and cleaned again, and then soak it in clean water to prevent the lotus root from becoming black.
Remove the mutton and cut it into large pieces. Thin the meat in the thicker area, cut it thinner and then cut it. After cutting it all, put it in a bowl and set aside.
ginger is cut into slices, chop green onions into segments, and put them together.
. Boil water in the pot, cover the pot, and bring it to a boil over high heat. Put the mutton in, push it away with a spoon, and cook out the blood inside. Put the mutton into a pot with boiling water, which can prevent protein from solidifying prematurely, making it softer and tender when stewing.
After the water boils, remove the foam in the pot, remove the mutton, drain and set aside.
. Then control the moisture of yam and carrots and put it into a pressure cooker. Add scallion slices, ginger slices, tangerine peel, angelica , then add the mutton and add a bowl of original soup for boiling mutton.
Just add an appropriate amount of water and keep the water level with the mutton.
. Cover the pot, simmer over high heat until the upper air is on top, then turn to medium heat and simmer for 20 minutes. After 20 minutes, remove the air pressure valve and then open the lid of the pot.
Add salt, chicken powder, a little MSG, and pepper, and you can add more. Stir and turn on the seasonings, then simmer for a while before serving.
3. Dip mutton
. Prepare two pounds of mutton and cut it into evenly sized pieces. Peel one white radish and cut it into hob pieces. Cut some ginger slices and onion slices to set aside.
. Boil water in the pot, put cold water of the mutton into the pot, boil over high heat and then remove the foam in the pot, cook for about 2 minutes, pour out the mutton and wash it with clean water to set aside.
. Roast oil in the pot, and then slide the pot thoroughly and add cold oil. The hot pan and cool oil can prevent the mutton from sticking to the pan when stir-frying. Pour the mutton into the pot and stir-fry out the moisture. After stir-frying the mutton, pour in a little high-alcohol liquor to suppress the fishy smell of the mutton. Then add onion and ginger to continue stir-frying to achieve the aroma, and pour in an appropriate amount of water.
.Bring to a high heat, beat the foam in the pot again so that the boiled soup will not have any odor. Cover the pot and turn to low heat and simmer for 40 minutes. After 40 minutes, pour radish into the pot, simmer over high heat for about 20 minutes. After stewing the radish, add 2 grams of salt and 2 grams of pepper, stir and melt the seasonings, and the rich, milky white mutton soup can be used for the pot.
. Cut some minced garlic and pepper rings into a bowl, add a little salt and sugar, pour some light soy sauce and sesame oil, add coriander and chopped green onion, and then pour a little mutton soup and stir well.
is ready, a fresh and fragrant mutton dipping sauce is ready.
(happy)
