Regardless of whether steamed buns or buns, keep in mind these "3 tricks". They are fluffy and full, but soft and not hard. Dear friends, hello everyone, I’m chef Jiang Yizhou, and today has arrived again. It’s time to share the delicious food with you. Are you ready?
. Whether it is steamed buns or steamed buns, many of our friends will easily collapse when steamed. They can’t be steamed, and they taste hard. In fact, it’s easy to solve their problem, so today I will Let me share with you the three tips of steamed buns and steamed buns. You only need to learn to make sure that the steamed buns are fluffy and soft, full and not collapsed. Let’s not talk nonsense. Next, I will share these three tips with you. Everyone.
1. The pot must be under cold water.
When steaming steamed buns and buns, many friends put the water in the pot after boiling, thinking that the steaming will be faster, but it is not the case. If the raw steamed buns and buns are put in the hot water directly, the hot steam will immediately steam the surface, and then the gas inside will not be discharged. The steamed buns must be hard on the surface, so let’s When steaming the steamed buns, be sure to cook under cold water to heat the dough evenly, so that the steamed buns will be beautiful and full.
2. The time of steaming is very important.
Many friends steamed buns with steamed buns, they are always afraid that they will not be cooked well, so one steaming takes more than 20 minutes. Do you think that steamed buns can be steamed for 8 to 12 minutes? The usual time for steaming buns is 8-12 minutes. This depends on the steamed buns. The size depends on the size, the average plain stuffed buns are ten minutes, and the minced stuffed buns are 15 minutes. You must remember these times. Don’t always steam for more than 20 minutes. This way the steamed buns are easy to steam and the inside is hard to chew. Do not move, it will easily turn black when steamed.
3. Be sure to stew again after steaming.
I don’t know if you have found a strange phenomenon. Many times our steamed buns are fluffy and soft when the lid is opened. But after opening the lid, the steamed buns and buns collapsed. , In fact, the key reason is that you didn’t braise the steamed buns and steamed buns suddenly collapsed when they encountered cold air. After the steamed buns and buns are steamed, be sure to turn off the heat and simmer for two to three minutes. Let the steamed buns and buns stay in the hot air for a while so that they don’t collapse. Remember.
Summary:
If the steamed buns do not collapse, they must be fluffy, soft and full. The key is three tricks. Be sure not to steam over the time. Third, after steaming, be sure to simmer for two to three minutes. You only need to remember these.
No matter what stuffing buns and steamed buns are made at home, they are guaranteed to be fluffy and soft. The stuffing is especially full and delicious. I am Chef Jiang Yizhou. There are a lot of dry goods for the article, remember to save and collect. See you next time.
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