Hello everyone, today I will share a cold delicacy with onions and eggs. Everyone often comes into contact with onions, whether they are fried or eaten coldly, they are very delicious, and the texture and taste are very good. There are many onions, but many people have never tried the method of onion and eggs. Today I will share with you the method of scrambled eggs with onion . It is simple and novel. It is appetizing and it is popular with adults and children. Interested friends, please pay attention!
【Scrambled eggs with onion】
【Basic ingredients】Onions, green peppers, red peppers, eggs, garlic, spring onions, edible salt, cooking oil, light soy sauce, chicken essence, oyster sauce
【Basic steps】
- First, let's process the onions we bought. First tear off the broken skin on the surface of the onion, and then wash the onion with clean water. Then cut the onion in half, then halve into two, and then cut the onion into small pieces as shown in the picture below. After cutting, we put the onions in a bowl, and rinse them with clean water. After washing, we remove the moisture on the surface of the dried onion.
- Then we peel two cloves of garlic and cut into small pieces. Then we prepare a green pepper and a red pepper. After washing the green peppers, cut them in half, remove the stalks of the green peppers and the green pepper seeds inside, and then cut the green peppers into small pieces as shown in the picture below. Then we repeat the same steps to cut the red pepper. After all of them are cut, we put them on the plate for later use. Then we prepare a handful of green onions. After washing, cut the white onion into small sections, and cut the green onion leaves into long sections and place them separately.
- Take out a small bowl, pour two eggs into the bowl, then use chopsticks to break the eggs, beat them and set aside for later use. Take out a pot to preheat. After the pot is hot, add a little less oil, then shake it so that the entire bottom of the pot can be covered with oil, and then pour the beaten egg liquid into the pot. After the egg mixture is cooked and shaped, use chopsticks to scatter the eggs.Then turn on the high heat and fry the eggs until fragrant. After frying, we turn off the heat and put them in a bowl.
- Then we start another pot, add some cooking oil after the pan is hot, add the green onion and garlic slices after the oil is hot, add the green pepper slices and red pepper slices, stir fry for half a minute Later, the green and red peppers start to soften. If you like to eat softer green and red peppers, you can stir fry for half a minute. Then add the sliced onion slices and stir fry over high heat. Once the onions are sautéed, you can start to season them.
- After sautéing the onions until soft, we can start seasoning. We add a teaspoon of salt, two teaspoons of light soy sauce, a teaspoon of oyster sauce, and finally a little chicken essence, stir and stir evenly over high heat. The darkening of the onion indicates that it is already delicious. At this time, we will add the prepared egg and green onion leaves and stir-fry for one minute on high heat. We can taste whether the saltiness is suitable before we prepare it out of the pot.
6. After the stir-fry is almost done, we can turn off the heat and cook. The scrambled eggs made in this way smell very good, especially for rice. Onions add umami to the scrambled eggs, and the onions fried like this are sweet and delicious, especially appetizing. Whether it is served with white rice or noodles, it is very suitable. Friends who like to eat scrambled eggs should definitely not miss this delicacy. Let's try it!
【Tips】
- Onions can be soaked in clean water for 10 minutes before processing to remove the pungent odor from the onions.
- When we fry the onions and green and red peppers, we fire the whole process, so that the fried dishes will be more delicious.
Today’s food is shared here. I will share a home-cooked dish for everyone every day. I like friends to help like, repost, and follow! Thanks!
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