Today I would like to share with you the " spicy duck blood " method. The duck blood is tender and not fishy. It is ruddy and fragrant, and full of spicy flavor. It is very appetizing when you look at it. If you like it, hurry up and learn it.
Ingredients: duck blood, green peppers, red peppers
Accessories: green onions, ginger, dried chili peppers, sesame pepper
sauce, chicken powder, white sugar Pepper, soy sauce
[Spicy duck blood]—— spicy fresh and tender
1. Let’s prepare the ingredients
to prepare two pieces of duck blood , cut from the middle and cut again Into thick slices.
Prepare green pepper and red pepper in half , cut into diamond-shaped slices, mainly for color matching.
2. Now start to prepare the auxiliary materials
prepare a section of green onion , break open and cut into green onions.
Prepare a piece of ginger , beat it and cut it into the end.
prepare a few grains of garlic ,Flatten and cut into the ends.
put all together, then grabbed a small handful of dried chili , a small handful of sesame pepper and set aside.
3. Next, blanch the duck blood in the water
Boil water in the pot, put a little salt in for the bottom taste, pour in a little cooking wine to remove the fish, Pour the blood into the pot and turn to high heat to boil , remove the blood foam in the pot , blanch the water for about 1 minute, pour out the duck blood and rinse with clean water, dry the water for later use.
The bloody smell of duck is relatively heavy, so you must blanch it before eating; adding salt during blanching can not only taste the bottom, but also make the blood more tender and smooth .
4. Let’s start cooking
, boil the oil in the pot, after the oil is heated, pour in the onion, ginger and other small ingredients and stir fry , after the aroma bursts out, adds the beancress Sauce 10 grams , stir-fry the bean paste to get the red oil, then pour a little cooking wine in , and add an appropriate amount of water to .
Add 2 grams of chicken powder , a little sugar of for freshness, 1g of pepper powder , and then pour a little soy sauce on to improve the color and boil the soup. Pour the duck blood into the pot , cover the pot with the lid of , turn to low heat and simmer for 3 minutes .
3 minutes later , pour green and red peppers into the pot , turn to high heat to collect juice, and then hook in a little water starch to make the seasoning better adsorb On the surface of the duck blood, put the small shallots in , and drizzle a little oil in , and stir-fry for a few times before serving.
Well, a tender and spicy duck blood is ready.
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