Intangible cultural heritage has long been regarded as a recognition of important culture. And just this year, smelly snail noodles and the famous Shaxian snacks all over the country have all been listed on the Intangible Heritage List! I still remember the first time I took a friend to eat snail noodles and said after eating it: "Eating alone is self-harm, and two people eat and kill each other..." snail noodles, although it has become a representative of Liuzhou Popular all over the country, but he is indeed not liked by everyone.
The smelly intangible cultural heritage is not only snail noodles, many are smelly and very characteristic, which is “awe-inspiring”. .
is not a success in every kind of food of intangible cultural heritage span1 span_strong this year. The fifth batch of representative projects of national intangible cultural heritage ~ So today's article, let's not say anything else, let's count which foods are on the list in various places.
Anhui
mandarin fish smell
China " "Smelly food" a hundred schools of thought,Now that the snails and lion powder have been mentioned, the of the intangible cultural heritage has to say as the other stinky mandarin fish. When a plate of delicious Anhui cuisine smelly mandarin fish slow slows down, you will be amazed at its smell. After tasting, you will be amazed at its fragrance and smooth meat quality. slip. Each house has different smells, light and heavy, but the savory taste makes people can't help but have another sip!
recommended shops: Water People soil restaurant (Hefei)
Anhui biscuits
Huizhou in the morning, probably Starting from a Huizhou sesame seed cake, the shape of the Huizhou sesame seed cake is like a raised crab shell, the color is yellow and reddish, freshly baked " 蟹壳黄" has a strong fragrance with some sesame seeds , Let people bite down, both crisp and crisp, full of fragrance.
Shanghai
Nanxiang
The most famous Shanghai Xiaolongbao is Nanxiang's Xiaolong.Pick up the chopsticks at hand, gently lift the small steamed buns of " water chestnut , thin skin and rich meat" in the cage, and bring them to your mouth, and take a bite. Some of the soup slipped over the lips and met the taste buds, and the deliciousness would evaporate during the warming. Shanghai Xiaolongbao focuses on a fresh one. If you like sweets, please go to Wuxi next door (I like them all)
1span Lai Xiaolong recommended shop: )
Chongming cake
_span 2 Caitou, for the people of Chongming, does not have Chongming cake, so it can't be regarded as the New Year . The deepest memory of countless Chongming people for the New Year is the steaming mist and thick cake aroma accompanied by the steaming stove.
Beijing
Quanjude roast duck
say Came to Beijing, If you don't have a meal of roast duck, it will be considered white! The roasted duck in Quanjude has crispy skin, tender meat, fat but not greasy, delicious taste, crispy but tender, and tender but crispy. The history of Quanjude is the history of Beijing roast duck . Nowadays, the roast duck restaurant is actually full of flowers, but when it comes to the history of roast duck , Quanjude was unparalleled in Beijing.
Donglaishun lamb
lamb must be a copper pot charcoal , soup pot, lamb The main thing is, the hot dish is the supplement. This is called hot lamb. The fresh and tender lamb is cooked in a tumbling copper pot and then dipped in the perfect Donglaishun traditional ingredients. It is simply human . The delicious .
Donglaishun, with a century-old history, opened its store in Shanghai, "Thin as paper, even as crystals, as a line, and picturesque" is the standard for Donglaishun's opponents to cut lamb. A slice of traditional hand-cut fresh lamb will be cooked through in a few seconds in a pot and dipped in a special dip The material, the entrance is tender and smooth, and the aftertaste is endless.
recommended shops: Dong Lai Shun (Shanghai Bund)
Guangdong
shrimp dumplings
Eating morning tea in Guangdong is the taste of time, and the most refined kind of shrimp is the most delicate one in 3. Dumplings , shrimp dumplings are more attractive than ordinary dumplings, not only because it is wrapped in a whole shrimp, but also because of its crystal clear dumpling skin, you can directly see the tender and tender shrimp meat inside, Eat the Q dumpling skin with the fresh and smooth shrimp meat,Satisfaction is overwhelming.
If you ask which shrimp dumplings or morning tea or dim sum is the best, it is an epic problem. According to the words of some Cantonese: is best wherever you lived when you were a kid.
recommended shops: shrimp dumplings sister (Guangzhou Haizhu Square store)
ginger milk
When it’s cold, Cantonese can’t do without a bowl of freshly made ginger milk, Pour the hot milk into the ginger juice, wait 20 seconds for it to solidify into ginger milk , you can start, the fragrant milk, the rich ginger juice, the mouth is smooth, and it brings warmth to people in winter~
Zhejiang
scallion braised
is the favorite flavor of Hangzhou scallion bunsThe thin noodles are sandwiched between the dough sticks. After being pressed tightly, they are brushed with sweet noodle sauce and hot sauce, and two scallions are added to relieve the greasiness and fragrant. It's a mouthful.
Dongpo meat
1sp13 br15p Simmer it slowly to mature! The Dongpo meat that has just been stewed out of the pot can be separated by a single tap with the chopsticks. is fat and thin, and the meat is crispy , which melts in the mouth.
recommended shops: Hangzhou New Hotel · 1913 restaurant (Hangzhou)
Hubei
Cai Linji hot dry noodles
dry noodles, 1span hot dry noodlesIt is the first choice snack of Wuhan people prematurely, , Wuhan people’s love for it is beyond words. The hot dry noodles of " 蔡林记" have a history of nearly a hundred years. From the selection of shallots to the preparation of side dishes, to the careful matching of sauces, the hot dry noodles are shaped. is crystal clear, refreshing and delicious. specialty.
recommended shops: Cai Lin Kee (Wuhan)
Wufangzhai dumpling
say To the taste of Wuhan, the long-established Wufangzhai glutinous rice balls are indispensable. The 120-mesh water milled glutinous rice noodles is selected. The water suspension process makes the glutinous rice balls smoother. The filling made of pork suet is delicate and rich. The four characteristics of "smooth", "fine", "fragrant" and "bomb" make the flavor of Wuhan Tangyuan extra sweet!
Shandong
oil spin
oil spin,Jinan people love snacks. From the taste to the baking, they have a strong combination of Quancheng characteristics. kneading, oiling, noodle making, baking, baking, and spinning need to go through 12 production processes The deliciousness that can only be eaten has a unique flavor. A bowl of shredded chicken wonton hot oil spins, starting a busy day for people in Jinan.
Liuting trotter _strong6_strongp
The color is bright, the taste is refreshing, and the taste is soft and waxy. Take a pig's knuckle and bite it. The lean meat on the bone is interspersed with the soft and elastic pig skin, and the crispy taste is great!
Jiangsu
Yangzhou fried rice
Yangzhou fried rice Seems simple,In fact, it is very particular. The ingredients are good indica rice, fresh scrambled eggs, and high-quality ham. After frying, the eggs are melted into silk in the oil, and the oil is baked to fragrant . The rice grains are loose, soft and hard, and full of luster , which immediately arouses the appetite.
Gaoyou salted duck eggs
textbooks Wang Zeng - qi the essay " Dragon Boat Festival duck ", regarded let Gaoyou duck Entering the memory of the public for the first time. The Gaoyou duck egg, which is the “handling” of in the salted egg world, is a well-known delicacy in Jiangsu. The egg whites are soft and smooth. The yolk is a deep orange color. With a light poke, red oil will come out. The meaty egg yolk is sandwiched into the fluffy steamed buns, and the mouth melts into sand. Cool!
Sichuan
Pixian
as every household kitchen The indispensable condiment Pixian Doubanjiang,Actually from Pixian, Sichuan, Pixian watercress is spicy, bright red and oily, big chili cubes, and sweet aftertaste , the soul of Sichuan cuisine is in that spoonful of Pixian bean paste!
jelly Kawakita
Kawakita jelly originated in Nanchong City, a famous snack, since the advent of the late Qing Dynasty, to Its unique red and spicy Sichuan style is known as Bashu . When foodies arrive in Sichuan, they don’t have to eat a bowl of Chuanbei jelly and feel like they have gone to Sichuan in vain.
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