When the weather is hot, I will make this "shrimp skin soup" for my family to relieve greasiness and heat up. Don't you learn? Dear friends, hello everyone, I’m chef Jiang Yizhou, and today has arrived again. It’s time to share the delicious food with you. Are you ready?
The weather is so hot these few days, my family and I have no appetite, so these days, my three sons and two daughters have been pestering me all day, making me Using dried shrimp skin to make a delicious soup, then I am bound to define it, so I will share this "shrimp skin soup" with you today. It is refreshing and relieving you while drinking it. Let’s look down if you like it.
First is the preparation of the raw materials
A small bowl of fresh shrimp skin, two loofah, two eggs, dried starch, a little water, a little salt and a little pepper.
Next is the production process.
1. First prepare the shrimp skins, then peel the two loofahs and cut them into hob pieces. Then beat two more eggs into the bowl, and then prepare a little dry starch, rinse with an equal amount of water and stir evenly into wet starch. Finally, cut some scallions, and then we start to cook.
2. Heat up the pan, and fry the chopped green onion in the pan for about 30 seconds. After the aroma is out, immediately put the shrimp skin and loofah into the pan and stir-fry for one minute. Purpose It is to let the loofah absorb the fragrance of shrimp skin and green onion, and the stewed taste is more delicious. Add three spoons of water to boil after one minute.
3. After adding three spoons of water,Let's add a spoonful of refined salt and a spoonful of pepper to taste, because the shrimp skin and loofah in this dish are savory, so remember not to put chicken essence and MSG, and then boil the water for three minutes to cook the loofah thoroughly.
4. After three minutes, stir the wet starch and add a small amount of it to the pot until the consistency is right, then throw the egg into the pot and add a few drops of sesame oil. Put it out of the pot and drink it on the plate.
Next are the production points.
1. Be sure to put the prawn skin and loofah into the pot together, and the time for stir-frying should not be less than one minute. The purpose is to fry the prawn skin and loofah to get a fragrance, otherwise the soup will not have a strong fragrance and taste not good.
2. And the umami flavor of this soup itself is very strong, so remember not to put chicken essence and MSG to destroy its original umami flavor.
3. When the wet starch is put in the pot, be sure to put a small amount several times to avoid the soup that is too thin or too thick.
After reading this article, this time you know what soup you should make for your children on a hot day. Just make the above shrimp skin loofah soup and bring it to the table to ensure that the family members are rushing to drink it. The plates have to be licked. There are a lot of dry goods in the article. Those who like to drink this soup have also collected them. Everyone should like it a lot. Comments and collections are good. I am chef Jiang Yizhou. See you in the next issue.
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