Today I would like to share with you a home-cooked dish " steamed fennel". It is not lumpy, non-sticky, green in color, and refreshing. If you like it, hurry up and learn it
Ingredients: fennel_ span11span
Accessories: wheat flour, garlic
Seasoning: salt, chicken powder, sesame oil
[Fennel steamed vegetables]—— light and delicious _p3 1.p
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prepare a handful of cumin and clean it, use a clean kitchen cloth or absorbent paper , to absorb the residual moisture on the cumin , to prevent desizing during steaming .
Cut the fennel into sections and put it in a pot , add 10g of vegetable oil to , and mix evenly, vegetable oil can form an oil film on the surface of the fennel to avoid a large amount of water ,Add 50 grams of wheat flour , and continue to mix well. The flour does not need too much . A thin layer of is enough. If there is too much , it will be steamed and it will be easy to stick to the lump .
2. Start steaming below
In the steamer, evenly brush with vegetable oil , and evenly sprinkle cumin on the inside , after the water is boiled Steaming for 6 minutes is enough. After steaming for a long time, the taste tends to be sticky.
6 minutes later , we take out the fennel and pour it into the basin, quickly shakes and cools down , , otherwise it will stick to the span.
Prepare a few pieces of garlic , pat it loosely and cut into minced garlic, put it with fennel, according to personal taste, sprinkle a little salt and chicken powder on ,Pour 10 grams of sesame oil , mix well and serve on the turntable.
Well, a very simple steamed fennel dish is ready.
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