Honey-glazed pork jerky is not so difficult to make

2021/07/1522:06:03 food 187

tried a small snack with honey-sauce pork jerky that I have never dared to try. I always felt that it was not easy to do before. My niece came to play at home during the summer vacation and asked to eat this. After studying many plans and precautions, I finally successfully made delicious pork jerky , the most important thing is no additives! It feels so simple!

Ingredients: pork (preferably tenderloin) 500g, salt 4-5g, sugar 30-60g, chicken essence, pepper, cooking wine, oil consumption, light soy sauce, dark soy sauce, 1 spoon of honey, add some water to make honey water, white Sesame

1. Pork stuffing 500g is more than lean meat, which can be minced with a meat grinder, and then stewed with a knife for three minutes, which can promote the stickiness of the meat

2. Add seasoning (no honey water and white sesame seeds) and stir 5 After a few minutes, put it in the refrigerator for 30 minutes to 1 hour (forgot to take a picture [cover your face])

3. Take out the meat and put it on the oiled paper. The oiled paper should be larger, and the size of the baking pan should be multiplied by two. About 150g, put it in the middle position, fold the openings on both sides of the oiled paper a little, seal the edges with tape to prevent the meat filling from seeping out, roll out the meat filling, about 2 to 3 mm thick

Honey-glazed pork jerky is not so difficult to make - DayDayNews

Slow down, pay attention to coordination . Gently peel off the upper layer of the oiled paper, it is very beautiful, the opened oiled paper can be cut out , brush honey on the reverse side, and bake on the reverse side for 5 minutes , and bake for another five minutes.

Honey-glazed pork jerky is not so difficult to make - DayDayNews

8. The last five minutes must be watched carefully, it is easiest to bake black, and the oven temperature can also be adjusted appropriately.

Honey-glazed pork jerky is not so difficult to make - DayDayNews

9. Take out the meat and cut off the uneven edges.

Honey-glazed pork jerky is not so difficult to make - DayDayNews

10.Put it in the box

Honey-glazed pork jerky is not so difficult to make - DayDayNews

Honey-glazed pork jerky is not so difficult to make - DayDayNews

The more you shoot, the less you will eat it.

Honey-glazed pork jerky is not so difficult to make - DayDayNews

This is really simple, not that difficult. Be careful not to put too much soy sauce and soy sauce. Too much soy sauce will make the

oil paper slower when uncovered. , generally not sticky. If there is anything you don't understand, you can leave a message, it's really not difficult!

If there is anything you don't understand, you can leave a message, it's really not difficult!

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