As a little Buddhist fairy, I have already experienced the joy of losing weight. I study what to eat every day to satisfy my hunger and satisfy my hunger without worrying about growing flesh.
I'm afraid that after a while, I will be able to tinker with a hundred different ways of making coarse grain noodles. It's really not embarrassing myself, it's really delicious!
Good taste, low in calories, never get tired of eating!
The sour noodle soup with tomato sauce at noon today, hot and sour enjoyable , delicious!
The first step: cut some chopped green onion and minced garlic into a bowl, add chili noodles and sesame for use.
Step 2: Boil a spoonful of hot oil, pour it on and sauté until fragrant, add a spoonful of soy sauce, a spoonful of mature vinegar and an appropriate amount of salt.
Step 3: tomato Wash and cut with a cross knife, scald with boiling water, peel and cut into small pieces.
Step 4: Heat the oil in the pot, add the tomatoes and stir-fry until the juice comes out, add water to boil, then add the soba noodles , after cooking, put them into the bowl with the sauce, and don’t let the noodle soup go~
Finally, Cut the egg in half and put it in, and you're done with ! Forgot to blanch the green cabbage, it's a little imperfect. Did
bother you? Go and try it~
