Chen Qingling Fanwai Three Hundred and Twenty-Four: The beautiful scenery of the good day but the sky, who is happy

2021/04/2022:54:42 food 1369

Yanling Taoist saw Wei Ying and Lan Zhan carrying fish back, jokingly said: "I heard that Axian's fish is grilled very well, Ayao, you can finally have a good meal today!" He said to his chest: "Uncle, look at me! Keep it and let the senior have eaten this time and think about the next time!" Taoist Yanling stroked his beard and said: "Good, good! Then quickly bake it! A Yao, you quickly let the position To Axian!"

Lan Zhan stood aside, listening to his uncle praised Wei Ying first, and then pushed the boat along the water to hand over the barbecue work to Wei Ying, and this one was still complacent there. Lan Zhan shook his head helplessly, and stood next to Wei Ying, helping him prepare all kinds of seasonings, applying a layer of finely on the fish, and stuffing some seasonings into the belly of the fish. Wei Ying just care. After receiving the finished product that Lan Zhan handed over, it was roasted on the fire.

Yanling Taoist and Meng Yao sat at the wooden table, watching the two tacitly cooperate, and watching the one who said that "Ten fingers do not touch Yang Chunshui" finished nine out of ten, and claimed to be the "No. 1 barbecue" "After completing the remaining one or two, Taoist Yanling said to Meng Yao: "Ayao, have you seen it? If you get married in the future, you will look for it like Wangji. You see that he has never been silent. , Silently doing everything for A Xian, his background, he can do so for A Xian, I feel moved when I see him."

Meng Yao looked at the two enviously and said: "Master, both of them are very hard to come by. Forgetting the opportunity is good to A Xian, and A Xian is good to him. Both of you always want you to do the first day of the first year and I do the fifteenth. Give in, and it will last a long time." Taoist Yanling nodded and said: "Ayao, you are right."

Chen Qingling Fanwai Three Hundred and Twenty-Four: The beautiful scenery of the good day but the sky, who is happy - DayDayNews

The two are talking, Mrs. Qingheng and the Tibetan Sanspan. Jiang Yanli is back. All three of them carried baskets on their arms, which were filled with various washed wild vegetables. After greetings, the three put their baskets on the wooden table, Jiang Yanli volunteered to make mixed vegetables, Madam Qing Heng put the Tibetan people on a chair to rest, and stood beside Jiang Yanli.Watch her do it.

Wei Ying was grilling the fish while talking to Lan Zhan. Because the two were by the creek, a little far away from a few people, Wei Ying only saw the senior sister cooking in an orderly manner. Wei Ying said to Lan Zhan, "I don’t know. Mother and they all dug up some wild vegetables, but the senior sister’s craftsmanship is nothing to say, she does everything delicious!" After hearing Wei Ying’s words, Lan Zhan turned over the fish in his hand and said, "Wei Ying, you like to eat. Wild vegetables?"

Wei Ying thought about it seriously: "Well...I don't like it very much. In the past...when I was hungry, I could only rely on wild vegetables to satisfy my hunger. For me, wild vegetables are more capable. Food that fills your stomach, not something delicious!" Lan Zhan’s hand gave a slight meal of grilled fish. He had never heard Wei Ying talk about it. Wei Ying had suffered a lot, but if he hadn’t seen it personally. After all his hardships, Wei Ying shouldn't mention it to anyone in his entire life.

Lan Zhan feels sorry for Wei Ying, but he does not want to evoke Wei Ying’s sadness again. In addition to the evil dog in Wei Ying’s wandering childhood, there must be many things that he will never forget, and these things are not only Wei Ying’s Ying didn't want to think about it again, and Lan Zhan didn't want him to think about it again. Lan Zhan handed a bunch of grilled mushrooms to Wei Ying and said, "Wei Ying, taste the taste."

Chen Qingling Fanwai Three Hundred and Twenty-Four: The beautiful scenery of the good day but the sky, who is happy - DayDayNews

Wei Ying grabbed the mushrooms and took a bite, then nodded: " Lan Zhan, it’s so delicious! This is delicious! It’s soft, it tastes like meaty tenderness, and it’s even more delicious than meat! How do you bake Lan Zhan? Why can’t I make it like this? The taste, we obviously use the same seasoning!"

Seeing that Wei Ying is eating happily, Lan Zhan smiled and said, "Wei Ying, if you like it, I will bake it again." Someone interrupted at this time. Said: "Come early is not as good as come by coincidence. Forget the opportunity, my mother also wants to eat mushrooms, so let me grill a skewer!" When Wei Ying saw Madam Qing Heng's eyes, her eyes curled up, her mouth was like honey "Mother, you are back! Lan Zhan and I saw the wild vegetables in your basket a long time ago. I told Lan Zhan just now that the wild vegetables my mother mixed must be delicious.We must eat more in a while! _Span2span

Lan Zhan turned his head and glanced at Wei Ying, meaning: "Wei Ying, you clearly praised the senior sister just now!" "Wei Ying returned a look to Lan Zhan: "The wild vegetables that my mother dug out are really good. Although she didn't mix it with her hands, I am not a lie when she watched the senior sister mix it!" "Ms. Qing Heng was almost unable to close her mouth when Wei Ying praised her, and said proudly: "Axian, only I know where the wild vegetables in our back mountain are, and what we have found is the best. Fresh and delicious wild vegetables! You have to eat more later! _Span2span

Lan Zhan quietly listened to the two people talking, and silently handed the grilled mushrooms to Wei Ying. Wei Ying handed the mushrooms to Mrs. Qing Heng, and Mrs. Qing Heng even praised Wei Ying "It's so good." "I took a few mushrooms and went back to my partner. After a while, Jiang Fengmian, Wei Changze, and Qing Hengjun returned with three well-maintained pheasants. Wei Ying saw it, and his eyes lit up. He shouted all the way away: "Father, Dad, Master! Did you hunt a pheasant? "_Span2span

Chen Qingling Fanwai Three Hundred and Twenty-Four: The beautiful scenery of the good day but the sky, who is happy - DayDayNews

Qing Hengjun smiled and said: "Yes, the three of us have just competed. See who can shoot first. As a result, guess who is the first? Wei Ying looked at Lan Zhan excitedly, and asked, "Lan Zhan, who do you think is the first? "Lan Zhan looked at the expressions of several people, and guessed: "It's the master." "Wei Ying said, "I guess it's my father, because my father knows him best here!" Wei Ying asked Meng Yao again: "Brother, guess what?" "Meng Yao said with a smile: "I guess it's my uncle. "_Span2span

Mrs. Qingheng said with a smile: "Why don't we all have a guess. If who is right, we can make a request to the person who guessed wrong. What do you think? "Several people said this idea was good. In the end, Taoist Yanling, Wei Ying, and Jiang Yanli voted for Qing Hengjun, Tibetans and Meng Yao voted for Wei Changze, and Mrs. Qing Heng and Lan Zhan voted. It was given to Jiang Fengmian. Qing Hengjun had the highest number of votes. He smiled and announced: "Thank you for your trust, but today's first place is indeed not me, but Brother Jiang! I'm willing to bow down to Brother Jiang's arrow technique! ”_Span2span

as soon as the answer is announced,Wei Ying touched Lan Zhan with his arm, and whispered: "Lan Zhan, how did you guess it? Tell me!" Lan Zhan glanced at Wei Ying and said, "In the past...your archery skills No one is invincible, and it is naturally due to the teacher's teaching." Wei Ying remembered that on Baifeng Mountain, he was so energetic and blindfolded when he shot arrows, but the arrow was all right. It shocked everyone, and his heart was hot: " Lan Zhan, do you remember." Lan Zhan nodded: "Unforgettable forever."

Wei Ying picked up the corners of her mouth playfully: "Lan Zhan, were you overwhelmed by my archery at the time? Later... …" Lan Zhan stared at Wei Ying for a while, and finally sighed, and said: "Wei Ying, you remember that you still owe me a request." Wei Ying pouted, "Remember it." Finished speaking. I didn't ask Lan Zhan what his request was, and turned around and ran to see Jiang Fengmian doing "the chicken".

Chen Qingling Fanwai Three Hundred and Twenty-Four: The beautiful scenery of the good day but the sky, who is happy - DayDayNews

Lan Zhan silently put the grilled fish on the plate and put it on the wooden table, while Meng Yao helped Lan Zhan bring the various roasted ingredients to the table. Jiang Yanli poured the bracken and shallots into the plate, put some salt, and dripped a few drops of sesame oil, and mixed it with ease, and a fragrant wild vegetable was done. She cut several other wild vegetables and put them in a disc, put a lily flower in the middle of the wild vegetables, and set aside the adjusted sauce as a dipping material. Madam Qing Heng looked at her, repeatedly praising her for her dexterity, and Jiang Yanli blushed with praise.

Lan Zhan walked up to Wei Ying and watched Master Jiang Fengmian make a chicken with him. Jiang Fengmian’s technique was so fast that he stuffed a few seasonings into the belly of Jiahuaji in a few strokes, wrapped the chicken with a few large lotus leaves, covered it with a good mud, and stuffed it into the dug pit. There was a fire on it, and another pot was set up on the fire. After the fire was boiled, various seasonings were added to stew another pheasant in chicken soup.

Meng Yao saw that the few people hadn't finished their work, and feared that the baked food would cool off, she set up a shelf on the table. With a light touch of his finger, a faint flame ignited, and the flame was not in a hurry. Slowly, warm the food. Mrs. Qing Heng saw it, looked at Zang Se San Ren suspiciously, Zang Se San Ren leaned in her ear and whispered a few words.Mrs. Qing Heng suddenly realized, seeing Meng Yao's gaze a little more admiration.

The chicken soup in the pot was finally boiled, and the chicken was "unearthed" smoothly. Wei Ying tapped the yellow mud with a small wooden stick to crack the mud that wrapped the chicken. The strong fragrance came, Qing Hengjun nodded repeatedly, and praised: "This taste is absolutely amazing!" Several people brought the chicken chicken to the table, and filled the hot chicken soup, even if the meat was not eaten for a long time. Lingdao people all gave a thumbs up.

Chen Qingling Fanwai Three Hundred and Twenty-Four: The beautiful scenery of the good day but the sky, who is happy - DayDayNews

Wei Ying and Lan Zhan poured wine for everyone, Qing Heng raised the glass and said: "This beautiful day is beautiful, I will break the ring once, and I will toast you all. The weather in the Wuzhou is smooth and the people are happy, and I hope you will complete your practice as soon as possible and ascend to the immortal!" Qing Heng Jun raised his head and drank his glass of wine. Wei Changze raised his glass and said: "The only thing that Qing Heng said is true! Only Wuzhou is stable, the people To be happy! To the stability of the five continents, cheers!" Jiang Fengmian raised the glass and said, "Well said, cheers!"

Taoist Yanling glanced at Wei Ying and Lan Zhan, and also raised the glass, said: " Everyone, I am going to break the precept once again today!" When everyone saw Taoist Yanling talking, they all put down their chopsticks and raised their wine glasses. Taoist Yanling smiled and said, "I have lived in the five continents for decades. For ten years, although I lived in seclusion, I may be a little clearer than you of many things..." All of them nodded in convincingly. Taoist Yanling is definitely a legend in the world of immortality cultivation. Taoist Yanling pointed to it. Pointing to the little fire on the table where the food is warm, and said: "Do you know what this is?" (to be continued)

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