When making stir-fried pork with chili, first fry the meat or stir-fry the chili first, the order is right, it tastes delicious
Many people like the texture and taste of fried pork with chili, and the fried pork with chili is also regarded as the most classic in Hunan cuisine. Represents, whether it is spicy and delicious. It's still a good choice for a delicate and smooth taste, but it is more difficult to make this dish better. Because for the Hunanese, chili is an essential ingredient in daily life. Moreover, this chili fried pork is a very homely dish, so I want to discuss with you today how to make this delicious dish better.
Many people make chili fried meat that is not delicious, mainly because of the wrong ingredients when they were made. This is the reason. When this dish is made, it may not taste very good. So to put it straightforwardly, I personally think that it is better to put the meat in it when making it, and when making it, you must put the fried meat in a bowl for later use, and then wait until the chili peppers are fragrant. , Add it again to make this dish taste better.
When making this dish, many people are not sure what kind of meat they should choose. They are worried that the fat will be too greasy and the lean meat will be too dry. In fact, the best way is to choose pork that is three-point fat and seven-point lean. Generally speaking, this kind of pork will not be too tired. And because it is part of the fat, it won’t dry out when eaten. So I personally recommend this ratio, but it still has to be judged according to your own preferences.
Generally, the first time the fat is out of the pot, it is when the meat is fried until it slightly discolors, you can start to prepare it for serving, because the meat itself has fat. So some lard will be fried, add chili at this time, after the fragrant flavor, you can add the meat into it.
The chili fried pork made like this is not only delicious,And the processed meat will be smoother and more delicious.
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