Hi @ everybody! I am the kitten of "Kitten Loves Kitchen", and I met you again today to share life, share food, and share happiness! Today, the kitten brings you a food that many people have not eaten: " pork crispy sausage"" is a dish made by me. I made this dish using the Sichuan flavor. , The taste is sour, fragrant, numb and spicy; the taste is crisp, refreshing, and Q bombs. It is a good meal and wine dish. I will share it with you today. If you meet it, you must buy it and try it.
Many people may not know the crispy intestine, let alone eat it. In fact, the crispy intestine is not the intestine, it is another part of the pig, it is the ovary and fallopian tube of the pig, because it is not good to call it, the general scientific name is "Milk intestine" or "child intestine", because it is crispy and refreshing, it is called crispy intestine. It is a common delicacy on people's tables in recent years. It has a unique flavor and is praised by all eaters. "crisp intestine" has high nutritional value. It is different from the large and small intestines of pigs. Although both are called intestines, it is not the intestine responsible for digestion, so it is relatively clean and has no strange smell. The best way to eat crispy intestines is to stir-fry, it tastes spicy, and it tastes crispy and refreshing. Today I will share with you this dish made with Sichuan-style stir-fry. The taste is sour, fragrant and spicy, very delicious, if it is If you like this approach, you can give it a try. The specific approach is described below.
——[sour and hot and crispy sausage]——
[Making ingredients]: 1 catty crispy sausage, 2 parsley Stalk, half onion
[Making seasoning]: 1 piece of ginger, 1 scallion, half garlic, 1 piece of ginger, 3-4 soaked peppers, 1 tablespoon of bean paste, half a spoon of salt, 1 white sugar Small spoon, 2 spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of white wine, 1 spoon of chicken essence, 2 spoons of balsamic vinegar, 1 spoon of pepper oil
-production method and steps-
[Step 1] : Buy the crispy intestines and rinse them with clean water.Cut it with scissors, then use a knife to cut into a knife next to the cut side, with an interval of about 2 mm, but be careful not to cut it, about one-third from the other side of the intestine, and give it to it after the cut Cut into inch pieces.
[Step two]: Put the cut crispy intestines into a basin and rinse with water several times, and clean the blood of the crispy intestines until the water becomes clear. Everyone should pay attention to cleaning. There is no need to put other cleaning materials for crispy intestines, including salt, vinegar, flour, because crispy intestines are very clean, and putting these things will wash away the nutrients of crispy intestines.
[Step 3]: Put the cleaned crispy intestines in a pot under cold water, add crushed ginger and chives, and 1 spoon of cooking wine, boil the water for 1 minute on high heat, and blanch the crispy intestines His blood was blanched.
[Step 4]: Take out the crispy intestine that has been blanched in blood, rinse it again with water several times, and clean the blood and impurities from the crispy intestine, then remove it and drain the water. Dry spare.
[Step 5]: Cut the onion, ginger, and garlic with a knife into small particles, soaked ginger also into small particles, soaked peppers into small pieces, and parsley, clean the leaves, clean and cut into inch pieces , And then install them separately for use.
[Step 6]: Put a spoonful of oil in the wok, turn the heat to 60% hot, put the onion, ginger, garlic, soaked chili, and soaked ginger together, and add 1 spoon of bean paste at the same time Add a dozen peppercorns, and then stir-fry the seasoning to create a fragrance.
[Step 7]: After the seasoning is fragrant,Pour the crispy intestines and add half a spoon of white wine. Stir evenly over high heat for about 2 minutes to let the wine evaporate.
[Step 8]: Stir-fry for about 2 minutes, then add parsley to the inside, turn on a low heat, and add a little salt, 1 teaspoon sugar, 2 teaspoon light soy sauce, and half a teaspoon old soy sauce. , 1 scoop of chicken essence.
[Step 9]: Continue to stir fry over high heat, let the seasoning and ingredients fully merge, then add 2 spoons of balsamic vinegar and 1 spoon of pepper oil, continue to stir evenly, turn off the heat Dish into a dish.
【Product Picture】: This delicious "sour and hot and crispy sausage" has been made, and it is greedy when you look at it.
—— Cooking Tips——
Everyone after reading this dish I made "span 2span is not a bit of hot and sour span1 _strong6span. It’s actually not difficult to make this dish. It’s that crispy sausage is generally not easy to buy. Basically, it’s very rare on the market. If you meet it, don’t miss it. If you like the spicy and sour taste after buying it, just follow mine. This method of production is guaranteed to make you unsatisfied, but you must pay attention to a few details when making it.
(1) crispy intestine is not "intestine",It's very clean, so you don't need to put other cleaning materials, including salt, vinegar, and flour. Putting these things will wash away the nutrients of the crispy intestines. Just wash off the blood with clean water.
(2) After the crispy intestine is cut, there will be bleeding again to wash off the excess blood, and then the blood should be blanched, but it shouldn’t take too long, usually about 1 minute.
(3) Rinse with cold water. The water must be drained. The main purpose is to prevent the water from escaping during frying, and to reduce the oil temperature and the fry will not taste good, because the crispy intestines have to be stir-fried.
(4) The crispy intestines are basically six or seven mature when they are blanched before, so the final frying time should not be too long, otherwise it will be old and hard to chew. After that, it is best to stir-fry with high heat throughout the whole process, so that the time for frying is short, the intestines will be crispy and tender, and taste spicy and refreshing.
(5) It is better to put white wine in stir-frying than cooking wine, and the white wine is more fragrant, and it tastes good when fried.
(6) Put the balsamic vinegar when it comes out of the pot. The sour taste will evaporate early and affect the taste of the dish.
.The above content is the "sour and spicy sausage" method I shared with you.I hope it will be helpful to everyone. I will share it with you today. Welcome everyone to pay attention to "Kitten Love Kitchen" for reservation. I will update you food practices and skills every day. If you have any comments or suggestions, you can comment and interact with me below. Kitty is very grateful, if you like Xiaoxiao To share with cats, just forward + favorite + like to support it! Each of your likes is the motivation for the kitten to continue to work hard! Thank you for your support and for your company! See you tomorrow!
