I just knew that the cabbage stir-fried vermicelli should be done like this.

2021/02/1221:45:03 food 935

Hi everyone, I’m Shu Chen, today we will continue to share the homemade vegetarian small stir-fried "stir-fried noodles with cabbage".

I just knew that the cabbage stir-fried vermicelli should be done like this. - DayDayNews


vermicelli is a common ingredient in our home, it is easy to store, and the price is cheap. Our vermicelli is almost constant throughout the year. It is simple and easy to match with cabbage, radish and other ingredients. Tasty dishes can be served on the table. It is inevitable that you will encounter sticky pans when cooking vermicelli. Today I will share some tips, as long as you handle them in advance to ensure that the vermicelli is not sticky or sticky, let’s talk about this "stir-fried cabbage The specific method of vermicelli.

I just knew that the cabbage stir-fried vermicelli should be done like this. - DayDayNews


【Cabbage fried noodles】

Ingredients: raw garlic, noodles _span2_span

p0 Pumping, salt, oyster sauce, sesame oil

Method:

I just knew that the cabbage stir-fried vermicelli should be done like this. - DayDayNews


1. Rinse the cabbage according to the pattern, and then dry the cabbage. Growth bar.

I just knew that the cabbage stir-fried vermicelli should be done like this. - DayDayNews


2. Put the vermicelli into a bowl and pour hot water, soak the vermicelli so softly and thoroughly. If the vermicelli is too long, cut it short in the middle, which is convenient for cooking and easy to eat.

I just knew that the cabbage stir-fried vermicelli should be done like this. - DayDayNews


3. After soaking the vermicelli, control the moisture,Add 3 grams of light soy sauce and 1 gram of dark soy sauce and stir evenly, so that the vermicelli can absorb the seasoning, which can increase the color and flavor, and then pour in a little sesame oil and stir evenly, which can prevent the vermicelli from sticking together and avoid sticking. pot.

I just knew that the cabbage stir-fried vermicelli should be done like this. - DayDayNews


4. Add a little vegetable oil to the wok, first add garlic slices and red pepper to fragrant.

I just knew that the cabbage stir-fried vermicelli should be done like this. - DayDayNews


5. After sautéing, add the cabbage and stir-fry for 1 minute. Stir-fry the cabbage until soft, until it is broken.

I just knew that the cabbage stir-fried vermicelli should be done like this. - DayDayNews


6. Put in the prepared vermicelli, stir-fry the vermicelli and cabbage evenly, the vermicelli will become soft and absorb the soup in the pot during the stir-frying process.

I just knew that the cabbage stir-fried vermicelli should be done like this. - DayDayNews


7. Finally, add 3 grams of oyster sauce and 2 grams of salt for seasoning, stir and fry the seasoning before it is out of the pot.

I just knew that the cabbage stir-fried vermicelli should be done like this. - DayDayNews


Stir-fried noodles with cabbage is a delicious home-cooked dish. The noodles prepared in advance will not be lumped together. The crispy and tasty cabbage is matched with the smooth and smooth noodles. It's delicious and served, I hope you like it.

.

food Category Latest News