Tremella , commonly known as White Fungus , belongs to Basidiomycetes in the fungi, Tremella order, Tremellaceae , Tremella genus ; the edible part is the fruiting body. According to ancient books, Tremella fungus is mild in nature and sweet in taste. It has the effects of nourishing yin, moistening the lungs, nourishing the stomach and promoting fluid production. Since ancient times, it has been regarded as a medicinal treasure that can prolong life and prolong life.
Tremella polysaccharide is the most important component of Tremella, accounting for 60% to 70% of its dry weight. It is probably familiar to friends who often eat Tremella for health care. Today let’s talk about what Tremella polysaccharide is and the efficacy and role of Tremella polysaccharide .
01 What is polysaccharide ?
Carbohydrate is one of the three major nutritional elements of the human body. Generally called sugar, it can be divided into monosaccharide , disaccharide and polysaccharide according to the molecular weight. monosaccharides and disaccharides can become the body's main source of energy through the action of the digestive system, but polysaccharides are not necessarily the same. Polysaccharides are huge structures made up of many "polysaccharides" aggregated and linked together. For example, starch is a polysaccharide, and its molecular size is hundreds of thousands of times larger than simple sugars.
There are many forms of polysaccharides, each with its own different functions. Generally, the channels for ingesting polysaccharides are mostly mushrooms foods, such as Tremella fuciformis, black fungus, Brazilian mushrooms, Ganoderma , Poria ... and so on.
Different mushrooms have different polysaccharides. The composition and functions of these polysaccharides are slightly different. Some of the polysaccharides have relatively large molecular weights, such as Ganoderma lucidum polysaccharides and Tremella fuciformis polysaccharides. Our intestines cannot digest and absorb polysaccharides with such large molecular weights, so these polysaccharides will continue to collide in the intestines. This collision process also activates the dormant immune cells in the body, awakening the immune system to prepare to fight against external threats.
02 What is Tremella polysaccharide?
The transparent colloid contained in Tremella fuciformis is mainly polysaccharide, with a molecular weight of about 500,000 to 6 million Daltons. The main chemical structure is α-1,3-mannan as the main chain, with β as a side link. -D-xylose and β-D-glucuronic acid, with β-(1,2)D-xylobiose connected at the C2 position, belong to the acidic heterogeneous polysaccharide . This chemical structure is very different from the homogeneous polysaccharides of black fungus and other mushrooms, which have β-(1,3) D-glucan as the main structure.
Tremella polysaccharide can form a transparent film when applied to the skin, which can improve the skin's water retention rate. It is a natural moisturizing material and is suitable for development into skin moisturizing care products.
Tremella polysaccharide is not toxic to the respiratory system, central nervous system , blood circulation system , as well as the heart, liver, kidney, etc. It has no effect on the reproductive capacity of mice and the survival rate of pups, and it has not been found to cause Acute and chronic poisoning of mice, no mutagenic, teratogenic or carcinogenic effects, and it is a non-toxic substance.
03 What are the effects of Tremella polysaccharide?
Moisturizing queen - Tremella polysaccharide
Strengthening the foundation: Enhance immunity
Tremella polysaccharide is an important bioactive substance that can enhance macrophage phagocytosis, promote antibody formation, improve the body's immune function, and To strengthen the foundation.
Probiotics: Strengthen intestinal function
Tremella fuciformis is rich in Tremella fuciformis polysaccharide. This polysaccharide can be used as "intestinal probiotics", helping the growth of probiotics and inhibiting the proliferation of bad bacteria. Moreover, the dietary fiber of Tremella fungus can also regulate intestinal function in both directions, promote intestinal peristalsis, relieve constipation, and also help people with diarrhea improve their diarrhea.
At the same time, Tremella polysaccharide can also reduce the intestinal absorption of food fat and sugar, effectively reduce cholesterol in the blood and stabilize blood sugar.
The pearl among bacteria: a water-retaining and nourishing beauty product
The biggest feature of Tremella polysaccharide is that it has significant water-retaining and moisturizing functions. Its effect of helping the skin to moisturize is unmatched by other polysaccharides.
From the perspective of traditional Chinese medicine, Tremella fungus can nourish yin and moisturize the lungs, and the lungs control the fur and are closely related to the condition of the skin. Therefore, Tremella fungus has been a holy product for beauty and beauty since ancient times. In addition to helping to relieve dry and itchy skin, it can also improve dry cough, allergic cough and other problems.
04 What should I do if I don’t have time to cook?
Tremella is a good, inexpensive, noble and inexpensive food. It is usually cooked into soup and is suitable for the whole family. However, modern people's lives are too busy and it is difficult to have time to cook by themselves. At this time, you can choose Gong Xiyan's organic herbal Tremella fuciformis. Its Tremella polysaccharide content is as high as 42.62%, which is four times that of ordinary Tremella fuciformis. It can be easily replenished. Required nutrients.
three series, different flavors
quick stew series
1, no-wash and no-soaking
2, wall-breaking drying technology to lock freshness
3, a flower Only 6g of fresh Tremella can be processed into finished product
4, with a foaming rate of 36 times, and 2~3g can be stewed. Or cook a bowl of
freeze-dried series
1, brew for one minute and ready to eat
2, FD freeze-drying fresh-locking technology
3, just like fresh stew, retaining the color and taste of white fungus
fresh stew series
1, no cooking, no soaking, ready to eat after opening the lid
2, the international innovative fresh stew technology
uses more than ten kinds of nourishing herbal ingredients such as wolfberry, lotus seeds, astragalus, poria, Huaishan as the culture medium and is carefully cultivated for 60 to 90 days. During the entire cultivation and production process, there is no pollution. The addition of plant growth regulators such as pesticides, hormones, and chemical fertilizers.
has met the strict organic certification requirements for five consecutive years, and is one of the few brands on the market that has obtained the organic certification of "Herbal Tremella".
The pearl among bacteria: a water-retaining and nourishing beauty product
The biggest feature of Tremella polysaccharide is that it has significant water-retaining and moisturizing functions. Its effect of helping the skin to moisturize is unmatched by other polysaccharides.
From the perspective of traditional Chinese medicine, Tremella fungus can nourish yin and moisturize the lungs, and the lungs control the fur and are closely related to the condition of the skin. Therefore, Tremella fungus has been a holy product for beauty and beauty since ancient times. In addition to helping to relieve dry and itchy skin, it can also improve dry cough, allergic cough and other problems.
04 What should I do if I don’t have time to cook?
Tremella is a good, inexpensive, noble and inexpensive food. It is usually cooked into soup and is suitable for the whole family. However, modern people's lives are too busy and it is difficult to have time to cook by themselves. At this time, you can choose Gong Xiyan's organic herbal Tremella fuciformis. Its Tremella polysaccharide content is as high as 42.62%, which is four times that of ordinary Tremella fuciformis. It can be easily replenished. Required nutrients.
three series, different flavors
quick stew series
1, no-wash and no-soaking
2, wall-breaking drying technology to lock freshness
3, a flower Only 6g of fresh Tremella can be processed into finished product
4, with a foaming rate of 36 times, and 2~3g can be stewed. Or cook a bowl of
freeze-dried series
1, brew for one minute and ready to eat
2, FD freeze-drying fresh-locking technology
3, just like fresh stew, retaining the color and taste of white fungus
fresh stew series
1, no cooking, no soaking, ready to eat after opening the lid
2, the international innovative fresh stew technology
uses more than ten kinds of nourishing herbal ingredients such as wolfberry, lotus seeds, astragalus, poria, Huaishan as the culture medium and is carefully cultivated for 60 to 90 days. During the entire cultivation and production process, there is no pollution. The addition of plant growth regulators such as pesticides, hormones, and chemical fertilizers.
has met the strict organic certification requirements for five consecutive years, and is one of the few brands on the market that has obtained the organic certification of "Herbal Tremella".
