Many friends may not know that there are actually 5 kinds of food at home. The longer they are stored, the more valuable they are. After reading this, I told my family to learn about it together.
The first food is soy sauce, which is used in every household. Soy sauce is a seasoning in the kitchen. Every time we cook, we use it for color and seasoning. If soy sauce is not added, it seems You will feel that something is missing. Soy sauce is made through fermentation. The longer the fermentation time of soy sauce, the more fragrant it will be and the more expensive it will be. Of course, if it is soy sauce with a shelf life, we must use it within the shelf life.
The second food is also a seasoning in the kitchen. It is mature vinegar. I don’t know if you have heard of it. As the saying goes, vinegar becomes more fragrant as it ages. In other words, the longer the vinegar is brewed, the more fragrant it will be. Rich, aged vinegar and soy sauce are both brewed, so during the brewing process, the longer the time, the stronger the aroma and the more valuable it is.
The third food is honey, which female friends often drink. Honey is a nourishing food that contains many nutrients, and these nutrients also have some benefits for us, so usually, we should Drink some honey often. Some friends are worried that honey will expire. In fact, if it is pure and high-quality honey, it will not expire easily as long as it is stored properly.
The fourth food is liquor. Liquor becomes more fragrant as it gets older. If it is aged wine, it will undergo a long period of fermentation, so that the aroma of the wine inside will be more mellow. Of course, the price of aged wine will also be higher. And if it is blended liquor, then after the liquor is stored for a long time, not only will it not improve the aroma of the wine, but it will also easily harm the body after drinking too much, and the taste will get worse and worse.
The fifth food is Pu'er tea. Pu'er tea also becomes more fragrant as it ages, and the value becomes more expensive. Anyone who loves tea should be very familiar with Pu'er tea. Because when Pu'er tea is stored for a long time, the tea enzymes in it will change. In this way, the quality of Pu'er tea is improved. Therefore, the older the Pu'er tea, the higher its value.
Now you have a clear understanding of the five types of food that become more valuable the longer they are kept. If you have some at home, you might as well find them and don’t throw them away. However, if we buy these kinds of food, the outer packaging The specific shelf life is marked on them, so we should use them up within the shelf life.
