The business acumen of Cantonese people is obvious to all. From starting from scratch to becoming rich, there are many ways of doing business among Cantonese people.
Recently, a family of four from Guangdong showed off their delicious food and wine at their son’s birthday party, which attracted a lot of complaints from netizens. What is going on?
Mr. Wang's family in Guangdong has been doing a prosperous business for many years. His son has recently completed the college entrance examination and achieved good results, which can be regarded as a gold medal. It was just in time for his son's 18-year-old coming-of-age ceremony. He originally planned to hold a grand ceremony, but in the current epidemic situation, Mr. Wang still thought of calling relatives and friends to cook a delicious meal at home to celebrate his son.
This was a simple family dinner, but because Mr. Wang showed off his wealth by showing off his wealth in WeChat Moments, many netizens complained.
Judging from the photos, the huge dining table is filled with delicacies from all over the world and looks very grand.
Some netizens couldn't help but said: "Can such a few people eat such a big table? It would be too wasteful!"
Some people also said: "The life of rich people is indeed luxurious."
What's more The reporter asked: "The food is quite good. If you are so rich, why don't your son's coming-of-age ceremony be organized in Maotai?"
Faced with these doubts, Mr. Wang was helpless. This is his son's coming-of-age ceremony, and those here are not outsiders. Wang The husband did not adopt the "same" approach to treating outsiders in the business world.
Although it is common for him to earn a lot of money through labor, spending money wisely is also the consistent style of Mr. Wang's family.
So at this family dinner, Mr. Wang did not bring out the fine "Feitian Moutai" to entertain the guests. Instead, he chose Lai Zhengheng Liquor , which has the same origin as Moutai and has a similar taste, but the price is only a fraction of Feitian Moutai.
Lai Zhengheng
originates from the capital of sauce-flavored . It collects water from Chishui River . It has a fresh color and fragrant smell, and is clear and refreshing. The fermentation pit uses the red mud tamped bottom of Maotai Town , which can be better The ground promotes fermentation, the raw materials are all local unique glutinous sorghum, and the craftsmanship is also superior Kunsha craftsmanship. The brewed sauce wine is full of "Mao flavor".
After opening, the aroma of sauce is very strong, and the fragrance lingers for a long time, and the aroma of wine overflows. The hanging cup is long.
Therefore, rich people do not drink Maotai every day. They are all real people, and they have no relationship with their family and friends. It is necessary to pay attention to face and ostentation. It is wise to choose a cost-effective wine, whether it is a gift or a drink for yourself.
