Hello everyone, this is Dr. Zhang. Today I will tell you a very familiar Chinese medicine, honeysuckle.
Honeysuckle can be seen everywhere in our country. We often use it to soak in water in our daily lives, and it can also be used as a food ingredient. The main functions of honeysuckle are: heat-clearing and detoxifying, dispelling wind and cold .
Traditional Chinese Medicine is often used to treat carbuncle, swollen furuncle, throat numbness, erysipelas, heat toxin blood dysentery, wind-heat cold, febrile fever and so on.
Honeysuckle
From the treatment of these diseases, you can see that honeysuckle is mainly used to treat 热证.
According to modern scientific research, the pharmacological effects of honeysuckle are very much:
金银花泡水
First of all, it has a broad-spectrum antibacterial effect against Staphylococcus aureus The pathogenic bacteria such as dysentery and dysentery have a strong inhibitory effect, and also have a certain inhibitory effect on pathogenic microorganisms such as influenza virus and pathogenic mold. Drinking honeysuckle water has certain anti-inflammatory and antipyretic effects.
Honeysuckle plus wolfberry
金银花 also has the effect of lowering cholesterol , which can help people with hyperlipidemia and prevent the increase in blood lipids.
And a lot of studies have shown that oral honeysuckle water can also prevent gastric ulcers from . Therefore, drinking honeysuckle tea has certain benefits for the prevention of some diseases.
People with deficiency of the spleen and stomach should not drink honeysuckle tea
However, honeysuckle is contraindicated for people like spleen and stomach deficiency and qi-deficiency inflammatory disease. of. If we use honeysuckle every day, 6-15g is enough, and it does not require a lot of use.
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