Water chestnut is commonly known as horseshoe , also known as ground chestnut, because it is shaped like a horseshoe, but also like a chestnut. Calling it a horseshoe only refers to its appearance; it is said to be like a chestnut, not only in its shape, but also in its nature, taste, composition, and function. It is also similar to a chestnut, and because it results in mud, it is called a chestnut. Water chestnut skin color is purple and black, the meat is white, sweet and juicy, crisp and delicious. It has the reputation of underground Sydney since ancient times, and the northerners regard it as Jiangnan ginseng.
Water chestnut can be used as both a fruit and a vegetable. It is a popular seasonal product. Water chestnuts and Sydney boiled together can moisten the lungs, remove dryness, clear heat and reduce fire, and relieve colds. is concerned about the new type of pneumonia
➡ water chestnuts Sydney what to fear during the New Year
suitable amount of sugar, snow pears,
, pear
Production method:
1- water chestnuts, peeled and cut in half, and Sydney washed with salt water and cut into small pieces. When
2- put all the ingredients (except wolfberry) into the health pot, start the dessert stall and boil
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Precautions for eating water chestnuts: Bringing health home
1- Water chestnuts are foods that are not suitable for people with cold, bloody spleen and stomach.
2- Although water chestnuts are good for the elderly, eating more will make you feel anxious.
3- Water chestnuts are best not to be eaten raw often. Water chestnuts are raw and cold food, and cooked water chestnuts are sweeter.
4- For those who have a disease or kidney deficiency, it is recommended not to eat water chestnuts.
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