Can Pu'er tea be drunk for a long time? What are the disadvantages of drinking too much thick Pu'er tea for a long time?

2021/08/2515:55:07 health 1735

The anaerobic fermentation processing technology of Pu'er tea is different. It is divided into raw Pu'er tea and Pu'er tea ripe tea. Pu'er tea's collection value, distinctive taste and many functions are favored by tea people. Drink Pu'er tea for a long time. There are benefits.

Although it is good to drink Pu'er tea for a long time, you need to pay attention to drinking too much and too strong Pu'er tea for a long time. Below, raw Pu'er tea Zhang gives you a detailed introduction to the disadvantages of drinking too much Pu'er tea for a long time.

Can Pu'er tea be drunk for a long time? What are the disadvantages of drinking too much thick Pu'er tea for a long time? - DayDayNews

Why not drink Pu'er tea for a long time?

It is good to drink Pu'er tea, but you also need to pay attention to some common tea drinking problems. You don't have to blindly follow the trend of drinking tea.

When drinking tea, some people think that the tea is not good when it is weak and the taste is not enough, so they will choose to drink strong tea, and it is often that way. In fact, it is not good for us to consume strong tea water often.

The dry weather in autumn often makes the population dry and thirsty. It is advisable to drink Pu'er tea with half-ripe and half-ripe mellow levels. Raw Pu'er tea and ripe Pu'er tea can also be used interchangeably, whichever is the effect.

Eat moderately like that, between raw and ripe Pu'er tea. It is neither cold nor cold. It can produce body fluid to quench thirst and reduce dryness. It is suitable for the autumn climate.

The advantages of drinking Pu'er tea have long been known more and more. Pu'er tea is the only late-melting tea. Its aminophylline, theanine , etc. are split off during the long-term late-melting process, so it has a soft character and is suitable for most people to drink.

It is not recommended to drink new-style tea often, because the new-style tea has a shorter storage time and contains more chemical substances such as polyphenol compounds, substituted hydrocarbons and esters that have not been oxidized by the air, which will affect the gastrointestinal mucosa of people. It has a strong stimulating effect.

Can Pu'er tea be drunk for a long time? What are the disadvantages of drinking too much thick Pu'er tea for a long time? - DayDayNews

Therefore, it is advisable to drink less new-style tea, and new-style tea that has not been stored for more than half a month should be avoided, otherwise there will be many disadvantages.

Why not drink Pu'er tea for a long time?

Moderate, appropriate, and appropriate is the most important thing for scientific research.

Since Pu'er tea contains a variety of chemical substances, if it is too much, it will cause problems in various aspects. If I consume too much for a long time, it is very likely that my body will have problems. Therefore, it must be effective. Manipulate a good amount.

It is proposed that the daily amount of Pu'er tea should be controlled within 12 grams, and the tea should be divided into 2 times. If it is Pu'er ripe tea, it is recommended to consume it at 10 o'clock in the morning or 4 o'clock noon. If it is raw Pu'er tea, the suggestion is to taste the tea one hour after the meal.

Can Pu'er tea be drunk for a long time? What are the disadvantages of drinking too much thick Pu'er tea for a long time? - DayDayNews

What are the characteristics of raw Pu'er tea?

Raw Pu'er tea is not a tea that has been "melted" and "pilled" by humans, and it has different shapes such as cake tea , tea brick , tuocha , and dragon ball.

The hue of raw Pu'er tea is dominated by emerald green and dark green. After time aging, part of it becomes yellow-green and yellow-bright red. The tea soup color is dominated by yellow-green, yellow-red, and golden-yellow.

The bottom of the new tea leaf is dominated by emerald green and yellow-green, and Chen Tea is green-yellow or wine-red.

Raw Pu'er tea has bitter, astringent, sweet, and sweet tastes in the heart, and the fragrance is very obvious. The new tea is easy to hurt the intestines and stomach, but of course the tea will gradually change into a soft, brown chestnut-colored tea after maturation.

The high-quality raw Pu'er tea has a mellow and sweet taste, smooth and pure, not prone to peculiar smell or smell.

Although there is some astringency, it doesn't take long for it to become sweet again, and the passage is very silky, all mouths have some consistency, and the taste is a bit like drinking millet soup.

All in all,Pu'er tea contains sufficient nutrients. It is beneficial to drink Pu'er tea regularly, but sloppy tea drinking can only outweigh the gain

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