gastric ulcer refers to a disease in which the gastric mucosa is digested and absorbed by the gastric digestive juice itself, and the mucosal muscular layer tissue is damaged. Most patients with gastric ulcer know that during life and recovery, not only should they avoid drinking and smoking, but also avoid irritating diets such as strong tea, coffee, chili, and chocolate as much as possible. The most likely thing to avoid is gravy. But why did the chicken essence used as a seasoning become a taboo?
In fact, it is not that patients with gastric ulcers cannot use seasonings, but chicken essence is a compound seasoning made of chicken, chicken bones, and eggs as raw materials. It is itself gravy. One is that after gravy enters the stomach, it will stimulate the secretion of gastric juice, which will further damage the gastric mucosa, thereby aggravating the production of gastric ulcers. Therefore, during the occurrence and recovery period of gastric ulcer, try to avoid these kinds of foods and seasonings. After the gastric ulcer recovers, it doesn't matter how you eat openly.
In addition, the role of chicken essence is actually the same as that of MSG. The essence of its umami taste is still and sodium glutamate . It’s just that after using chicken, it pays more attention to the freshness. There is no nutritional value except for seasoning and fragrant.
In addition to not eating gravy, pure starch foods should also be avoided as much as possible. If you must eat pure starch foods, it is best to eat them together with foods containing protein and fat to reduce the impact on the stomach. Damage to the mucous membrane.
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