Lead: Don’t just pick big durians when you buy them! Master 5 techniques to pick durian flesh and thin shell, don’t suffer
Durian is a fruit that can be bought all year round. Some people think it is very delicious, some people avoid it. Every time you go to the supermarket At the time, I found that many people took a detour when they saw the durian, but there were friends like me who couldn't move their feet after seeing the durian. I don't know which category you belong to? I think most of my friends who read this article like to eat durians, so what should I choose when buying durians?
Durian has a hard and thick outer shell. There is no way to know the condition of the flesh inside. When some friends buy durians, they will deliberately choose the larger ones, thinking they can eat them. More durian pulp, but is it really good to be so picky? In fact, it is a bit of luck to do this. Sometimes you can buy delicious and sometimes bad ones. It is not impossible that the flesh is large if the size is big, and the skin is thick and the flesh is small.
So choose durians and judge them by their size.
How to choose? Don't just pick big durians when buying durians! Master 5 techniques to pick durian flesh with thick shells and thin shells, don’t suffer! Let me share with you some tips. Friends who love durians should take a look. When durians are on the market in large numbers, they will use their skills to pick them without waste of money.
The first point: choose the cracked
Some friends are entangled with a question, do not know if the crack is good or bad? In fact, generally speaking, it’s better to pick the ones with cracks. Generally speaking, the durian has a higher degree of maturity, and from the cracks, we can observe whether the durian shell is thick or thin. This makes it easier to buy durians with thin skins. Yes, it's very convenient.
But not every one with a gap is good,Don’t buy it in these situations:
Don’t buy this type of durian when the crack is very dry, especially if it’s dry, it means that the durian has been left for a long time and is not very fresh; Don't buy it at times, because if the mouth is big, the flesh will be exposed and bacteria will grow easily, so it is better not to eat such durian because it is not sanitary.
Therefore, when choosing a split durian, we should choose a durian with a fresher split, a smaller opening, and a less thick shell. It is better to meet these standards.
The second point: choose a rounder and fuller durian
From the shape of durian, some are slightly rounded, some are slightly longer, facing these two shapes It is better to choose durians that are round and round. Such durians are usually of good quality. Not only are they rich in flesh, they also have a good taste.
On the contrary, the longer durian tastes much worse, and it is not worth buying less meat.
In addition, in the same batch of durians, each durian is long, so this method can not be used to judge. You can use other selection techniques and use them flexibly.
The third point: choose the softer durian thorns
When choosing durians, we shouldn’t ignore the durian thorns. Some friends are afraid that they will not touch them. Yes, you can't pick a good durian well.
recommends that when selecting, pinch the nearest two durian thorns with your hands, and use a little bit of strength. If the two thorns can move closer together after hardening, most durians like this are highly mature.The pulp inside is more delicious.
and it feels very hard after exerting force, and there is no response at all. Then such durian must be underripe, and the flesh inside is not very delicious, so it is not recommended to buy it.
Fourth point: Choose durians and make fresh
. No matter what the fruit is, it is fresh and the best. If it is not fresh, the water will be lost and the taste is bad, so choose durian When, choose fresh ones too. In the first point, it is mentioned that the fresher durian at the crack is a good durian, and we can also look at the durian handle. If this position is fresh, it also means that the durian is very fresh and has not been left for too long.
On the contrary, the durian stem looks very dry, indicating that the durian is not fresh enough and the quality of the pulp inside is not good.
Fifth point: Choose the
of the durian shell when choosing, look at the shape of the durian. the best.
If the durian shell looks a little concave, it means that there is very little flesh and the shell can't bulge.
Learn the five-point selection skills, and it is easier to buy soft, sweet and sweet durians. Don't just pick the big ones anymore. Try the above techniques. It is very practical. That’s all for sharing. If you like me, please follow me.
.
