home version braised pork is free to share.
braised pork is a delicious home-cooked dish, but do you know how to make it soft and delicious, and melt in your mouth? I will share my approach with you today. First prepare two decent pieces of pork belly, cut the pork belly into small pieces with a knife, and cook the pork belly in cold water for five minutes.
cook and remove, rinse and drain. Start the pot to boil some oil, put a few pieces of rock sugar and fry the sugar color. When frying the sugar color, it is very important, the boiled lightly makes it sweet, and the boiled bitter. When we boil it, we must simmer it slowly, boil the rock sugar into a maroon red color, add the blanched pork belly, stir-fry for a while on medium heat, and fry the pork belly out of oil. Put in green onions, ginger, star anise, cinnamon, bay leaves, Dried chili, light soy sauce, dark soy sauce and oyster sauce.
After sautéing the pork belly, be sure to add boiling water, just before the pork belly. Season with salt, chicken essence, thirteen spices, and a piece of rock sugar. Let's have a little more high-grade liquor, which is the key to deodorizing and enhancing aroma. Cover the pot and simmer for 30 minutes. Bring to a simmer, put in the juice, sprinkle with sexy green onions, and serve. Did you pay for your tuition? It's so delicious!
