(will not operate, please see)
swipe up from this position to see all the information
chef. barbecue. floor recruitment
Shunde, Foshan, Lecong recruits an iron master, the price is 6000, contact Hongge 137 0291 2471
Shenzhen The restaurant recruits many dishwashing workers during winter vacation. With board and lodging, 4 days off each month, Chinese New Year holidays, beautiful dormitory environment, only 2-3 minutes away from the shop. The company's benefits are good. Contact number 17687329534
Liubei District, Liuzhou, recruits one rice noodles, one dim sum worker, monthly bonuses and pays punctually every month 19976247293 Yong brother
Urgent recruitment: a chef who is under 50 years old and has worked for more than three years Factory cauldron cooking experience, obey work arrangement, responsible, able to operate independently, eat less than 100 people, three dishes, salary above 6000, working place in Longgang Tongle.
Bank Headquarters Restaurant Recruitment:
playing lottery: 1;
washing dishes: 1;
washing large plates: 1;
receptionist: 1;
reception supervisor: 1;
restaurant waiter: 1;
treatment Negotiable, benefits: including board and lodging, purchase social insurance (the company is all out) Saturdays and Sundays, Saturdays and Sundays (all holidays are paid in accordance with national regulations) have paid annual leave after one year;
Address: Fuzhong 3rd Road, Futian District Opposite to the Bank of China Financial Center Building;
Contact: Zhou Sheng 135 3414 0020
Dongguan Changan, Dalingshan, Shenzhen Guanlan New Factory Recruitment:
canteen directors, salary 6000 + 10 points of profit. There are many chefs in
, with a salary of 5500 + performance bonus.
There are many kitchen workers with a salary of 3200+ performance bonus.
13724204838 Shenzhen wants a temporary worker for water platform! Salary tells the boss that
is recruiting
canteen to recruit a master chef and a helper. Two meals a day, one meat and one vegetarian for each meal, require two parents-in-laws to be responsible for their work and do not go home during the Spring Festival.
Address: Shajing, Bao’an, Shenzhen
Salary: Food and lodging, salary negotiable
Recruitment:
Chef: 1 person, salary negotiable, request for menu, cost calculation, team spirit
Chef: 2 persons, request: both big and small pots , Monthly salary of 5500-5800 yuan
kitchen workers: multiple, monthly salary of 3200-3500 yuan, 4 days off for positions above
, requiring flexible work, diligence and good character.
Working address: Longhua Dalang
Jiangmen Xinhui District, 2 pay levies for 3,500, the dormitory is close, wages are paid on time, social security, interested in calling: 15811778967
dessert. Noodles. Baking recruitment
Liuzhou Liubei District, recruiting rice noodles First name, one dim sum worker, monthly bonus, pay on time every month 19976247293 Yong brother
Guangzhou Guangwei Road Canteen recruits a small ramen chef, working 9 hours a day, weekly weekends, salary 6000 yuan/month, full legal holidays Yes, including board and lodging.
(In the morning, assist the pastry chef to prepare western snacks and complete the breakfast supply in the cafeteria.)
Make noodle stalls for lunch and dinner, and complete the production of noodles. (The number of diners is small)
WeChat with the same number
Shunde Lecong recruits a frying master for 5,300 yuan, no need to fry chicken feet, deep-fried dough sticks. 4 days off per month and compensatory off on holidays. The environment in the dormitory is good. If necessary, please call 13435769921 new brother
for job
一
Disclaimer: This is an open network human resources platform, and I do not take any responsibility. Therefore, it is reminded that in communicating with the other party, we must prevent fraud and counterfeiting, and defend ourselves. To prevent being deceived by false recruitment information to the elimination den. If you are recruiting, applying for a job, transferring a store, attracting investment, renting, or looking for a store, you must first verify the identity of the other party. Don't trust the transfer. Both parties must be cautious! Recruitment, job hunting, store investment, transfer or renting through this platform means that you agree to this statement.
's most formal free service platform "Chef Dim Sum." This platform was established in 2018. It has helped the catering industry to serve the industry for free for 2 years. If you saw it in the QQ group, please search "Chef Point" on WeChatThe words "Xinwang" can be found. Those who need it can pay attention to it. The information released every day includes canteen/restaurant/restaurant (kitchen. dim sum. noodles. floor store investment. transfer. rent. find store. And other information). To recruit. Job search. Store investment. Transfer rent. Canteen contract. To find a store, please send the information to the WeChat public account "Chef Dim Sum." Do not send it to me on WeChat, please follow the public account. On WeChat If you send a message to me, Unity will not reply because the operation is troublesome. After the unified collection every day, it will be published in more than 300 QQ groups and 800 WeChat groups.
steamed buns, it is easy to appear that the buns are still soft just out of the pot, but once they are put It’s hard to get cold when it’s cold. In fact, this is related to the lack of proper methods in the production process. Steamed buns can be said to be the most complicated of the various staple foods. Every step is critical. As a northerner, my home is away from home. I don’t open the steamed buns, so I specifically asked the pastry chef for the method. It turns out that as long as you master the 3 tricks, the steamed buns are soft and fragrant, and they will not be hard when they are cold. Fragrant, fried potato shreds can be especially enjoyable. If you like to eat steamed buns, don’t always buy them outside. You can make soft and fluffy steamed buns by making them yourself. How to make
steamed buns:
Alternate ingredients: 400 grams of flour, 4 grams of yeast powder, 200 grams of water, and 10 grams of sugar;
production process: the first step is to weigh the required amount of flour, dig a hole in the middle, put in the yeast powder, and put the sugar on the periphery of the flour, and boil it in water Heat, about 35 degrees;
The second step, start to knead the dough, don’t need to knead it, form a dough, cover with a piece of plastic wrap, leave it to ferment for 2 hours, the dough is fermented, you can see that it is all small Air holes;
third step, then divide the dough into three parts, first take one part and knead repeatedly until the air holes inside are not visible, knead the dough smoothly, then arrange into strips and divide them into small noodles;
fourth step , Respectively, knead into small balls and arrange them into steamed bun embryos. Knead the other 2 doughs into steamed buns in this way. Cover with plastic wrap and proof them for 20 minutes;
Step 5, add water to the steamer, and then isolate the water after SAIC Put the steamed buns in and steam for 25 minutes. Don’t just open the lid at the time and simmer for 5 minutes. The steamed buns are out of the pot. Eat one while it’s hot. They are especially soft and delicious. Z3z
Summary: Steamed buns, some people like to add milk , But I always feel that the steamed buns with milk are a little weird to eat, so I didn’t put them, but if you like, you can replace all the water in the spare ingredients with milk, or mix it with water and milk. Steam the steamed buns with ordinary wheat flour Yes,
does not need high-gluten flour or low-gluten flour. There are differences in the diets between the north and the south. Most people in the south are used to eating rice as the staple food, but you can also steam the buns once in a while. It is also good to change the taste. You just need to use steamed buns. By the right method and mastering the skills, the steamed buns can be made easily, and it is not lost to the ones bought outside, because this recipe was originally shared by a pastry chef who has been making pastry all year round. Of course, the recipe will be particularly practical. Use it, and learn what you like.
Cooking tips:
1. The reason why the yeast powder and sugar are separated is because they are worried that mixing the two will hinder their respective functions. Whether it is milk or water, it is best to use about 35 degrees. The yeast will be more prone to activity, especially in the colder winter, and it is necessary to use warm water, not cold or too hot water;
2, kneading flour and water into dough is the first time to start fermentation, and The steamed bun embryo is ready to stand for the second fermentation. Both times need to be done. If the steamed bun is soft, the fermentation is very important;
3. If the steamed bun is soft but not strong, the kneading process is very Important, you don’t need to knead too much when making noodles, but you must knead the noodles repeatedly when making the embryos of the steamed buns for the first fermentation, so that the steamed buns will be more tenacious and taste better. You can control the steaming time by yourself, but remember After turning off the heat, simmer for a while before serving.
comes from the Internet, and the copyright belongs to the original author. If there is any infringement, please contact us to delete
