Nowadays, our living standards have been greatly improved. There are more and more ingredients on our table. Big fish and meat are the favorite of many people. There are some popular ingredients in life, such as ribs, which can be braised in brown sauce. , Can also be used to stew lotus root soup, lotus root ribs soup is a health soup to drink more after cold weather, it is a pity not to know how to eat.
Today is a heavy snow festival. After the heavy snowfall, the weather has become colder. We remember to dress to keep warm, and drink some fresh soup that warms the stomach and strengthens the body-lotus root ribs soup. The main ingredients are ribs and lotus root, and the choice of lotus root Especially important, some lotus roots are suitable for stewing soup, and some lotus roots are suitable for stir-frying. Should the lotus root for stewing lotus root soup choose seven holes or nine holes? Last time the lotus root seller taught me some tricks to learn how to distinguish the quality of lotus roots. Let’s talk in detail together.
seven-hole lotus root and nine-hole lotus root The difference between
Difference 1: The growing environment is different.
lotus roots are also divided into north and south, so lotus roots are divided into seven holes and nine holes. Seven-hole lotus roots mainly grow in the south, and nine-hole lotus roots are mainly distributed in northern regions. Seven-hole lotus root is The lotus root grows in ponds and lakes. The lotus root has seven holes after it blooms, and it can produce two seasons a year. The flowers that grow out of the seven-hole lotus root are pink. The nine-hole lotus root is the lotus root in the paddy field. Generally, there is only one season a year. There are nine holes and eleven holes.
Difference 2: Different appearance
Seven-hole lotus root and nine-hole lotus root are very different, the seven-hole lotus root is relatively thick and short, the color is yellow-brown, the skin is very rough, there are some black spots, nine The surface of the lotus root is very smooth. The lotus roots of the lotus root are very long, the surface is very smooth and delicate, and it looks very clean.
Difference 3: The cooking method is different. The
lotus root is mainly used for stir-frying and stewing, due to the moisture content of the seven-hole lotus root This kind of lotus root is suitable for stewing lotus root soup or steaming lotus root. Our common lotus root ribs soup is seven-hole lotus root. The stewed lotus root is very powdery and the stewed soup is very delicious.
Nine-hole lotus root has a lot of water. It has low starch content and tastes very crispy and delicious. It is suitable for stir-frying and cold dressing. The common hot and sour lotus roots are the nine-hole lotus root
. In summary: the lotus root has seven holes and nine holes, and the appearance of lotus root The taste and cooking methods are different. Only by choosing the lotus root that suits you can the lotus root taste more delicious.
lotus root ribs soup recipe
ingredient details: buy about 1000 grams of lotus root (remember to choose seven-hole lotus root), About 500 grams of pork ribs, a little cooking wine, a little salt, a large piece of ginger, two green onions, a little cooking oil, a little flavor and a little pepper, others.
Difficulty analysis: lotus root selection is very important, ribs need to be blanched, which is more difficult .Z1z
1: Chop the ribs you bought back into several pieces. Remember to rinse the ribs with clean water, remove the blood on the surface of the ribs, and control the water for later use.
2: Add clean water to the pot, put the ribs under cold water, add some ginger and more Cooking wine, boil the ribs for a few minutes, blanch the ribs and remove them, rinse with cold water to remove the froth on the surface of the ribs soup.
3: Add some oil to the pot, fry the ribs for a while, add the cooking wine and ginger slices, and finally turn them over. Stir-fry for a while, transfer the ribs into a casserole, add some water and cook on high heat, and then boil to remove the foam.
4: Put in some lotus root pieces, turn to medium heat and cook for 2 hours, wait for the lotus root to boil and add a little taste. , A little salt, a little sesame oil, Hu A little chili powder.
5: Out of the pot, this lotus root ribs soup is ready, super delicious.
Have you learned how to make this lotus root rib soup? Do you know how to choose lotus root? (All pictures are from the Internet)
