is now entering the winter, and many people are unwilling to go out to buy vegetables. In fact, there are many ingredients that are not expensive and are very conducive to storage. Today, I recommend a winter appetizer-scrambled eggs with green pepper and ham. Stir-fried with green peppers, the nutritional value is not low, you might as well give it a try. In winter, eggs and it are a perfect match. They are simply stir-fried, delicious and delicious, which everyone in the family loves.
[Recipe analysis of scrambled eggs with green pepper and ham]
Ingredients purchase: buy 3 green peppers, 3 dumb eggs, and 2 ham sausages (the choice of ham sausage mainly depends on the ingredient list. The first place in the ingredient list is meat. Meat sausages have high starch content and are likely to be starchy sausages. Generally a few dollars are starchy sausages, so you must be careful to buy), a little salt, a little pepper, a little sesame oil, 2 garlic cloves, a little chives, and others.
Difficulty analysis: The choice of ham and green pepper is very important, and the method of scrambled eggs needs to be mastered, which is less difficult.
The first step: unpack the purchased ham sausage, cut all the ham sausage into several pieces for later use, smash a few garlic lumps, and chop them into fine pieces for later use.
Step 2: Clean the green peppers, cut off the stalks of the green peppers and dig out the green pepper seeds, cut all the green peppers into pieces, and cut some green onions into several small pieces for later use.
Step 3: Prepare a clean container, knock 3 dumb eggs into a bowl, stir the egg liquid, then sprinkle some salt, add some white vinegar and sesame oil, and finally add some water, and force the eggs Stir the liquid for later use.
Step 4: Start the pan and add some cooking oil, as much cooking oil as possible, fry all the egg liquid until golden, quickly turn it over, stir-fry it and set aside.
Step 5: Clean the pot, add a little oil to the pot, add ham and stir fry for a while, until the aroma comes out.
Step 6: Add some green pepper pieces and stir fry, add the fried egg pieces, then add half a tablespoon of light soy sauce, some salt, some pepper, and stir the three ingredients evenly.
Step 7: Then add sesame oil, sprinkle some chopped green onions, stir-fry for a while on low heat, and serve. This delicious green pepper ham scrambled eggs is ready.
Tips: This green pepper ham and scrambled eggs is a low-cost quick dish. In fact, the choice of ham and eggs in this dish is particularly critical. Choose high-quality ham sausage instead of starchy sausage. Remember to make it first All the eggs are fried, and the scrambled eggs should be fried over a medium-to-low fire. In addition, add a little oil from the pan, stir-fry with garlic, and finally stir-fry with ham, add egg cubes and green pepper, and finally add salt and pepper. Add a small spoonful of light soy sauce, quickly stir-fry it evenly, sprinkle with chopped green onion, and out.
Tips: Scrambled eggs with green pepper and ham is a delicious, very nutritious home-cooked dish. Eggs are called natural nutrients, rich in protein, and some lecithin ingredients. The cost of this dish is not high. It helps to improve people's appetite. The nutrition is easy to digest, and it is a must-see. Moreover, lecithin is a substance that nourishes the brain. Children who take the brain nourishment to increase their intelligence can grow their heads faster.
Do you master this green pepper ham scrambled eggs? (All the pictures in this article are from the Internet)
