honeysuckle has a sweet and cold nature, has a good heat-clearing and detoxification, dispersing wind-heat effect, suitable for fever, carbuncle, sore throat , etc. In our daily life, honeysuckle tea is commonly consumed to clear away the heat. It is very friendly to the throat and is a very useful Chinese herbal medicine.
Honeysuckle can be soaked in water and can be eaten in different ways. Today, I will introduce 9 ways to eat honeysuckle.
9 ways to eat honeysuckle
01 honeysuckle dew
Take 50g of honeysuckle, add 500ml of water, soak for half an hour, and then fire hard, then simmer for 15 minutes, take juice, add water to fry, take second decoction, add water to decoct juice . Finally, combine several concoctions, seal them and put them in the refrigerator for later use, and take the instead of tea.
02 Honeysuckle Drink
Take 10g each of honeysuckle and white chrysanthemum, brew in boiling water or boil, add a little sugar or salt to drink.
03 Honeysuckle mint dew
Take 30g honeysuckle, 10g mint, and 60g fresh reed root. Add 500ml of water to honeysuckle and reed root, cook for 15 minutes, then add mint and cook for 3 minutes. Filter out and add appropriate amount of sugar to warm serving. This drink has the effects of clearing away heat, cooling blood, detoxifying, and promoting body fluids and quenching thirst.
04 Honeysuckle hawthorn tea
Take 6g honeysuckle, 50g hawthorn slices, 100g sugar, and appropriate amount of boiling water. Put the honeysuckle and hawthorn slices in the pot, stir-fry for 5-6 minutes, add appropriate amount of sugar, and stir-fry into candied fruit. This tea has clearing away heat, dissipating blood stasis, and eliminating food .
05 Honeysuckle radish honey
10g honeysuckle, 100g white radish, and 80g honey. Peel the radish, wash, cut into pieces, mix well with honeysuckle and honey in a bowl, steam it and take it. It can disperse wind and moisturize lungs, resolve phlegm and relieve cough.
06 Honeysuckle porridge
15g honeysuckle, 100g rice, appropriate amount of sugar. Wash the honeysuckle, put it in a pot, add an appropriate amount of water, soak for 5-10 minutes, decoct the juice, increase the rice to cook the porridge, add sugar when it is cooked, and boil it. Serve.
07 Stewed pork with winter vine
30g honeysuckle vine, 150g pork, appropriate seasoning. Clean the honeysuckle vine, clean the cloth, wash the pork, cut into pieces, put it in the pot with the pork, add some water and boil, add salt and other condiments, and cook until the meat is cooked. It can clear away heat and promote dampness, clear the meridians and activate the collaterals .
08 Honeysuckle pear and lotus root soup
15g honeysuckle, 250g raw pear, 200g fresh lotus root, and appropriate amount of sugar. Peel the pears and lotus roots, slice them for later use, select the honeysuckle, boil the juice in water, add the pears and lotus roots, and mix them with sugar to clear away heat and detoxify.
09 Honeysuckle ginseng shellfish soup
10g honeysuckle, 10g American ginseng, 10g fritillaria fritillaria, 1 Sydney, appropriate amount of white sugar. Clean the above ingredients, wash the Sydney, cut into pieces, put it in the pot with the medicines, add an appropriate amount of water, soak for a while, boil on high heat, turn to low heat and boil for 10 minutes, and serve. Remove the residue and make the juice. You can use white sugar Tune into. It can clear away heat and nourish yin, moisten the lungs and relieve cough.
