, the communication between the citizens of the two places is more convenient.
The local cuisine in Qingyuan is no less than that in Guangzhou. Z1z
Our Qingyuan cuisine can also count a lot of
Beijianghe fresh
Beijiangsheng not only brings us beautiful The scenery also brings delicious fresh water. Anhui, edge fish, pincers, river prawns... remember that when you travel to Beijiang, the boatman will pack a meal of Beijiang River fresh rice. Sitting on the boat while watching the river view while eating the river fresh, it feels particularly wonderful~
Chau heart roasted meat
To taste the most original Zhouxin roasted meat, you can go to the Jiuxin market in Zhouxin to find it. The most authentic Zhouxin roasted meat is made with the most primitive firewood. Take a bite of the thin and crispy roast pork, fat but not greasy, with a strong fragrance in your mouth...
Zhouxin Congee
Every morning, as long as you go to Zhouxin Market and stroll around, you can see the breakfast shop on the side of the road. move. A pot of fragrant and steaming Zhouxin porridge was brought out from the kitchen. People sitting around the table, chatting while eating porridge and tea, were very cozy. Some people also say that after eating such a big bowl of porridge, you can save lunch~
Wo Tsai Fan
Wo Tsai Fan is also one of the most popular breakfast choices for people in Qingyuan. Before, the editor has counted several reputations in the city. A good Wo Tsai Rice Noodle Shop, have you tried it?
Qingyuan Chicken
A single chicken can be made into white sliced chicken, soy sauce chicken, roast chicken, shredded chicken, salt-baked chicken, water chicken, beggar chicken, Dongqi chicken, mushroom chicken, ginger and spring onion chicken, scallion sauce Chicken, tofu fried chicken, chili fried chicken, fried chicken, roast chicken, Kung Pao chicken, New Orleans chicken wings, cola chicken wings, coconut pot chicken, saliva chicken, three cups chicken, spicy chicken, sesame oil chicken, crispy chicken, fragrant Crispy chicken, pineapple chicken, ginseng chicken, curry chicken, and glutinous rice chicken...This chicken can also be used for cooking, steaming, stewing, braising, frying, frying, simmering, popping, roasting, smoking...
Goose 乸Pot
goose, that is, mother goose. The goose pot is made of lean old goose grown up on grass and grains in Qingyuan, and then eaten in the form of hot pot. The advantage is that the goose has a mellow fragrant, tender meat and not tough.
Knife-cut glutinous rice dumplings and goose dumplings
Knife-cut glutinous rice dumplings is a well-known traditional delicacy. Every Chinese New Year, almost every household will make it. Cut the kneaded sticky rice balls into strips, put them in the boiled goose soup, and serve with coriander or celery according to personal preference. The taste is superb.
Source: Qingyuan moving
