In Botou Village, Pingjiang, Yueyang, a row of dried sauce production workshops are hidden among the green water and green hills. The fragrance of dried sauce can be smelled when the breeze blows.
Huang Guqi introduced that his family has been producing dried incense since his grandfather, and it has a history of nearly a hundred years.
Pingjiang is rich in fragrant and dried lo-mei, and the most important thing to make this product is water.
uses local soybeans, and after the mountain spring water is made into fragrant dried, there is another very important material for making dried sauce is marinade.
Huang Guoqi’s home-made dried fragrant never uses synthetic flavors. All the fragrances are made from 20 Chinese herbal medicines, plus chicken and large bones. The marinated dried fragrant is mellow and natural, with a long aftertaste. It is this advantage that is enough. Qijianggan is well-known in the township. Z1z
Driven by the poverty alleviation team and Country Garden's poverty alleviation team, Guoqi dried soy sauce has become a poverty alleviation industry. The production scale has increased from 200 jin per day in the past to 2000 jin today, and the annual output value is nearly 5 million yuan. It is popular in Hunan and surrounding provinces and cities. , It also drove more than 80 poor local residents out of poverty and became rich.
If you have any news clues
welcome to scan the QR code to register
all " broke the news " Give us
zz, our reporter will help you solve the problem 137 and you at the first time! Editing and editing of
| Xia Sang
review | Water each shrimp girl
develop the habit of "seeing"
starting today
