2020.11.22
"The beef offal, the stalks are going to be street food, why don't you have a feel first~"
offal, as a traditional snack in Foshan,
carries the memories of generations of Foshan people
wants to make delicious Beef offal usually takes a lot of time and energy. From cleaning to braising, every step requires patience. In this "fast food era", few people are willing to inherit this cumbersome delicacy.
At the junction of Foshan’s new and old towns-Liaoyuan Road, there is such a beef stall, which uses an exclusive secret recipe to make it to the top of the Foshan beef list in a short period of time. There is another kind that makes people return to their childhood. The magic of
is both innovation and tradition
"We want Foshan people to taste the taste of childhood, but also have a new meaning~"
01-Hong Kong-style beef offal with Sichuan dry plate
offal, Guangdong snacks, in recent years It has gradually become popular throughout the country and is loved by friends all over the country. Under this trend, Taurus tries to combine the Guangdong flavor with the Sichuan flavor dry dish , which creates a new spark.
It’s my first time to eat beef offal dipped in a dry dish. I feel like eating Sichuan skewers, but I didn’t expect the taste to be amazing~
Special chemical reaction, but also very harmonious ~ under the background of the dry dish, after 7 or 8 hours of braising beef offal is more fragrant!
02-The offal
that can even be drunk in soup is different from traditional Xiguan offal, Taurus focuses on "Hong Kong-style offal." Hong Kong-style beef offal is light and less salty, while Xiguan beef offal has a strong flavor and thick juice.
According to the boss, the soup base is boiled for 4 hours, which is fragrant and sweet, so remember to take a sip of the soup before eating beef offal. It warms your heart and your stomach.
03-The offal is cooked separately
The soup base is fragrant and sweet, but the offal is still very tasty? I specifically asked the boss what his secret is. The boss said that "we are very particular about the method of braising beef offal."
"We have 8 kinds of beef offal in total, each of which is braised separately, because each kind of offal on needs to be braised. The time is different , some simmered for too long, the meat will be old, some simmered for not enough time and tasteless."
signature money belly, refreshing and elastic ; beef tendon and sirloin, not too soft and rotten, It tastes quite chewy ; there are also radishes full of soup essence, is simply sweeter than first love ~
"memory miscellaneous stalls"
are now more and more open. It’s getting harder and harder to see the small carts, the small benches on the street, the juicy scenes of the oxen in your hands dripping on the ground...
01-the environment in memory
It’s a street food, why don’t you have a feel for it~"
A small cart with a few tables at the door. In a quiet alley in the middle of the noisy, this is the first impression of the people in Foshan. The city is constantly developing and changing, and these images become more and more precious.
02-Strong human touch
A long time ago, I discovered that food stall owners seem to have a "big brain", they can always remember what customers like to eat, said "Boss, as usual~" seems to be between the boss and the diners The tacit understanding.
Today is becoming more and more convenient for food delivery. Taurus still does not do food delivery because the boss said, "I want to meet my customers and chat with them~"
"Hey~ Aunt Chen, buy food today?"
"Hey, Uncle Liang, are you picking up grandson again from school?"
"Huh~ Binzai is out of work? I want to eat D-baa today"
Some homely words, a few words from the boss to the neighbors in the neighborhood, this belongs to The human touch of Foshan.
///
The era is developing rapidly, and there are too many things that can’t be kept.
can be kept and worthy of being cherished.
we may be forgotten by some people
but the miscellaneous stall owner will remember what you like to eat Miscellaneous-
address:
, near No. 3, Liaoyuan Road, Zumiao Street, Chancheng District,
(Huiji Dessert is 30 meters to Fulu Road, opposite to late night soy milk)
business hours
12:00-22:30
z0 topics today How old is it to eat beef offal? // What are the Foshan snacks in memory? /
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