Late autumn is here, Shi Lianghou Liu’s persimmons are red
prosperous, but hung with clusters and clumps of
fiery red persimmons, lighting up the deserted mountains far away
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In the bleak late autumn, this buzzing
is like a bright light in the depths of the night
ignites the hope of life for you
seems to say:
as long as you have expectations, life will always be happy Persimmons have even
from the pear-like green
to the yellow and red when the autumn frost is heavy.
Persimmons seem to condense the strength
accumulated for a year in this little fruit
is dazzling and sweet. In the hand, play with
. As the saying goes, persimmons should be soft and pinched. Gently break a plump persimmon, the sweet scent rushes out, put it in your mouth, savor it carefully, and the sweet juice can't stop drilling into your mouth.
The sweet and soft persimmon meat is full of taste buds, sliding from the tip of the tongue to the stomach, sweet and refreshing all the way, and finally fills the heart with happiness.
Maybe that sweetness makes people believe that life must be sweet, even if everything does not go smoothly, but when the fragrance of persimmon is overflowing in the mouth, the sweetness remains.
Photographer: Cao Jitao
