Sometimes, the meat and vegetables we buy will have some dirt, impurities, and some may contain pesticide residues. It is difficult to clean them thoroughly with clean water, and they will cause damage to the body over time.
Today, I will teach you some tricks to thoroughly clean the dishes.
1, cauliflower
cauliflower looks very clean, in fact, due to its special structure, it is easy to leave pesticides and small insects inside.
Correct cleaning method:
lightly brush the surface of the cauliflower with a toothbrush, then break it into small pieces, soak in salt water for 15-20 minutes, and finally rinse it off with running water.
2, mushrooms
Do you think that washing mushrooms is enough to wash off the sand on the surface? In fact, this is equivalent to no washing, or the more dirty it gets. The correct cleaning method for
: Put a little salt in water and stir to dissolve
, then soak the mushrooms in salt water for a while. It can also be washed in rice-washing water, so that the sand trapped in the mushrooms can also be washed away.
Note: Before washing mushrooms, be sure to cut off the hard pedicle at the bottom of the stalk.
3, pork
Generally, washing pork is directly rinsed with running water, so it is difficult to clean the dirt adsorbed on the pork. When the meat is cleaned in a basin, the fat of the meat will stick to the meat once water is poured.
Correct cleaning method:
prepare an appropriate amount of rice cleaning water, soak the meat in the rice cleaning water for 5 minutes and then rinse, the dirt on the pork can be easily washed away.
4, fish
Some people think that just washing fish a few times can eliminate the smell. In fact, if you use clean water, no matter how many times you wash it, a fishy smell will still remain.
Correct cleaning method:
cut the fish belly and wash it, put the fish in cold water, and then pour a little vinegar and pepper into the water, which can greatly reduce the fishy smell. Or scrub with rice water for several times, or pour two spoons of vinegar in cold water and put the fish in for cleaning, which can reduce the fishy smell.
5, crab and shellfish
Although seafood is delicious, cleaning is not easy. Especially for crabs and shellfish ingredients, if you simply soak them in water or rinse them, they will not really clean the dirt.
Correct cleaning method:
wash the shell of the crab with salt water, and then soak the crab in light salt water. This will allow it to spit off the dirt by itself, and change the light salt water several times to ensure that the crabs are cleaned.
Shellfish should be soaked in water for a while to help clean the dirt.
6, cabbage
Many people think that cabbage is so tightly packed that there will be no pesticide residues in the leaves.
When cleaning the cabbage, remove the outermost leaves and rinse them with running water, and it will feel clean. In fact, this washing method is wrong.
Correct cleaning method:
can be cut off a little more near the root, so that the leaves will be easy to peel off. Then peel off the leaves one by one, soak in a bubble, and rinse with water. Finally,
will give you a coup for washing fruits, which is clean, easy and at ease, without hurting your hands! Only by washing
clean can you eat at ease! A very practical trick, put it in the circle, and everyone will benefit!
