is home-cooked. I learned how to cook it for my family. It is very simple and delicious. Hurry up and collect it~
garlic eggplant
Ingredients:
eggplant, garlic, white vinegar, chives, sesame sauce Chicken essence, sugar, salt
method:
1, peel the eggplant and cut into long strips, place it on a plate, and brush with a layer of vegetable oil.
2, smash the garlic cloves and chop into puree.
3. Put the minced garlic in a small bowl, add light soy sauce, white vinegar, sesame sauce, chicken essence, sugar, salt, a teaspoon of chili oil and a teaspoon of sesame oil and stir to form a sauce.
4. Put the eggplant in a steamer and steam for seven or eight minutes, take it out, pour the sauce, and sprinkle with chopped green onion.
Braised winter melon
Ingredients:
winter melon, sugar, salt, oyster sauce, dark soy sauce, chicken essence, light soy sauce, dried chili, green onion
Method: Scrap the winter melon, wash it, and cut into small cubes for later use. Cut dried chili and chopped green onion for use; prepare a small bowl, add 2 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, 2 tablespoons of sugar and half a teaspoon of salt, stir and mix together for later use; Heat up the pan, pour some cooking oil and heat it up. When the oil temperature rises, add dried chilies and stir fragrantly. Then put the winter melon in the oil pan and fry it. When the fried winter melon is burnt, add it. If the sauce is good, just cover the lid and cook the winter melon. Just sprinkle some chopped green onion when it comes out of the pan.
Cucumber mixed with chicken shreds
Ingredients:
1 cucumber, 1 chicken breast, 2 red peppers, green onions, ginger slices, 1 star anise, salt, vinegar, vegetable oil, pepper, oyster sauce, garlic, chili oil;
practice:
1. Put cold water in the pot, add chicken breasts, boil on high heat, add sliced green onion, ginger, star anise, turn to medium heat and cook for 10 minutes, then turn off the heat and simmer for 10 minutes. Remove, let cool, and tear the wire;
2. Heat oil in the pot, add pepper, saute, turn off the heat, remove. Smash the garlic into garlic or mince garlic;
3. Shred cucumber, shred red pepper, add shredded chicken, pepper oil, garlic (minced), salt, vinegar, oyster sauce, chili oil and mix well
green pepper stir-fry beef
Method:
1. Wash the beef and cut into shreds, let it stand for a while, and squeeze out the water.
2. Wash the green pepper and cut into shreds, cut the ginger into shreds, and cut the garlic into froth.
3. Add light soy sauce, dark soy sauce, oyster sauce, starch to the shredded beef that has been squeezed in water, mix well and marinate for a while, then heat the pan and add oil, pour the shredded beef and stir quickly over high heat.
4. Load into the disk.
5. Add oil to the hot pan, pour minced garlic and green pepper, add salt, and stir fry for a while.
6. Then pour the beef and stir fry quickly, the beef can be taken out of the pot and plated.
Fried duck leg with ginger
Ingredients:
duck leg, ginger, rock sugar, star anise, cinnamon, bay leaf, white wine, soy sauce, cooking wine, oil, salt.
Method:
1, sit in a pot, add cold water, add a little white wine, add a little white wine, boil the blanched water, remove and rinse;
2, heat up the pot and pour the oil, add rock sugar and stir fry slowly until it is completely melted Add the blanched duck leg and stir fry until it is colored;
3, add star anise, cinnamon, bay leaves and stir fry a few times, cook a little cooking wine, soy sauce and continue to stir fry evenly;
4, add boiling water to the duck leg and cook over high heat Turn on, continue to simmer for 20 minutes, add aberdeen ginger and simmer for 5 minutes, add appropriate amount of salt to season and harvest the sauce, then it can be served.
Hot and sour lotus root
Ingredients:
lotus root, green pepper, dried red pepper, ginger, shallot
Method:
1, wash all the ingredients, peel and dice the lotus root, soak the chopped lotus root in clean water, add water A spoonful of white vinegar (to prevent discoloration of the lotus root)
2, shred the green pepper, shred the ginger, cut the dried red pepper with an oblique knife, and mince the shallots.
3. Prepare a pot of boiling water, put the lotus roots in the boiling water and blanch them, and pick them up after 2-3 minutes.
4. Mixing sauce: mix 1 spoon of vinegar, 1 spoon of Lao Gan MaChili sauce, 1 tablespoon of tomato sauce, 1/3 tablespoon of soy sauce, 1/2 tablespoon of white sugar, a little black pepper, mix well and set aside.
5. Put an appropriate amount of oil in the pot, add shredded green pepper, shredded ginger, and red pepper, stir-fry for a fragrance, add lotus root and stir fry.
6. Stir-fry for about 1 minute, pour in the adjusted sauce, add appropriate amount of salt to taste, and stir-fry until the sauce is evenly wrapped on the lotus root.
Sweet and sour tofu
Ingredients:
tomato sauce, white vinegar, sugar, salt, light soy sauce, old tofu, white sesame seeds
Method:
1, first use tomato sauce, white vinegar, sugar, salt, light soy sauce, and water to adjust the juice.
2, fry the old tofu, pour in the sauce, boil on high heat, medium heat for flavor, and high heat to collect the juice.
Sweet and sour pork ribs
Ingredients:
eggs, 400g pork ribs, 1 tomato, 4 parsley, 1 raw egg yolk, green onions, tomato sauce, sugar, vinegar, salt, corn starch.
method:
1, wash all kinds of materials, cut the ribs.
2. Bring to a boil with water. Add the ribs and cook until half-cooked. Remove and put cold water in the pot.
3. Sprinkle some salt and marinate for half an hour.
4. Dice
5. Marinate the ribs. At this time, diced green onion, half sliced tomato, half cored and diced, coriander cut off the harder part of the root, and set the coriander leaves and tomato slices on a plate.
6. Add egg yolk to cornstarch, add a little water, and stir evenly. Pour the marinated ribs and stir until the batter is even, ready for frying.
7. Pour the oil in the pan over medium heat, add the ribs and fry them until slightly yellow, then fry them on high heat and remove them dry.
8. Pour out most of the oil, save a little bit, add tomato sauce, sugar, and a few drops of white vinegar, stir to boil, pour in the fried ribs and stir-fry evenly, so that each rib is dipped in the sauce, before serving Sprinkle diced green onion and stir fry, put it on a plate, sprinkle some diced green onion and tomato on top, and you are done.
braised appetizing shrimp
Ingredients:
black tiger prawns, 1 tablespoon Laoganma spicy tempeh, half a green onion, 4 cloves of garlic, 1 piece of ginger, 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 20 grams of sugar, 1 grams of salt , Appropriate amount of cold water, appropriate amount of oil
Method:
1. Cut the back of the black tiger prawn, remove the sand thread, and rinse; crush the garlic and mince, mince the green onions, mince the ginger;
2. Adjust a bowl of juice: soy sauce, vinegar, sugar , Salt, and appropriate amount of cold water in the same bowl. After mixing evenly, you can taste it. You can taste it when you are satisfied; this taste is completely free to you, more or less can be used, the taste of the finished product will be heavier than the bowl of juice;
3. A bowl of juice, green onion, ginger, minced garlic, and Laoganma spicy tempeh are prepared together, and you won’t be in a hurry when you quickly stir it in the pan; pour a little oil in a non-stick wok and stir-fry the green onion, ginger, garlic ; Pour the open-back shrimp into the pot, stir fry over high heat to turn red;
4. Pour the bowl of juice into the pot, so that the shrimp are immersed in the soup, fully flavored, and after two minutes, it will be out of the pot and put it out if you want If you are in a hurry, just pour it directly into the plate, sprinkle a little parsley or chopped green onions, you can
clam steamed egg
Ingredients:
clams, eggs, shallots, soy sauce, sesame oil, salt.
method:
1, soak the clams in clean water with a little sea salt for 1 hour, let them spit out the mud and sand, remove them and wash the shells repeatedly with clean water.
2, beat the eggs into egg liquid, chop the shallots for later use.
3. Pour clean water into the pot and bring to a boil. Add the clams to a boil over high heat. Cook until each clam opens its mouth and quickly remove it.
4. Take about 150 ml of water and pour it into the egg liquid and mix well.
5. Place the clams in a plate, pour the egg mixture, put it in the steamer, cover a flat plate on top, turn to medium heat and steam for about 10 minutes after the high heat is boiled, until the egg is solidified, it will be out of the pot.
6. Finally, top with light soy sauce and sesame oil, sprinkle with chopped green onion.
