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1 peanut braised pork knuckles
material
2 pig knuckles, 200g peanuts,
shallots, ginger, 2 dried chili peppers,
soy sauce, sugar, salt, edible oil
cooking oil
z30 (Pull out with rosin) After cleaning, cut into small pieces, put in boiling water and boil for about 5 minutes, remove and rinse, drain the water for later use.
Cut green onion into green onion, dry chili into two sections, and slice ginger for use. Soak the peanuts in water and remove them for later use.
Take a pottery pot (because the pottery pot heats more evenly and the meat is more fragrant after being out of the pot), pour an appropriate amount of cooking oil into the cold pot, turn on a low heat and wait for the onion, ginger and dried chili to fragrant. Pour 3 bowls of water and bring to a boil.
Then add the cooked pork knuckles and the prepared peanuts. Then put in half a bowl of soy sauce, two teaspoons of sugar, a moderate amount of salt, and boil over high heat. Cover the pot, turn to low heat and simmer for about 1 hour. When the soup is thick, turn off the heat and continue to simmer for about 20 minutes. Put the pot on the plate and eat it.
z3
4z
fried pork with chili pepper
material
pig lean meat 200 grams,
line pepper 200 grams, tempeh,
ginger, garlic, soy sauce, salt,
After that, cut into strips, put in a bowl, add a little sugar and two teaspoons of soy sauce and mix well, then add an appropriate amount of cornstarch, mix well and marinate for a few minutes. Wash the
line pepper, cut it into a hob, wash it again after cutting, filter out the excess pepper seeds and set aside. Cut the ginger and garlic into small pieces for later use.
Heat up a wok, pour some cooking oil, and when the oil is hot, pour in the marinated meat strips and fry until cooked. Then transfer the meat to the side of the pot, add garlic slices, ginger slices and tempeh and saute until fragrant.
Finally, pour shredded chili and shredded pork and stir fry together, add a little soy sauce, appropriate amount of salt and MSG to taste, continue to stir-fry evenly, turn off the heat when the chili is fry until it wilts, and put it out.
3 Griddle Potato Chips
Material
half a catty of potatoes, 2 taels of pork belly,
Pixian bean paste, green onions, ginger,
soy sauce, dried red peppers, MSG, salt, oil.
Method
Wash the potatoes, cut them into slices, soak them in clean water several times, soak the starch in the potatoes, and then remove them for use.
Cut pork into thin slices, slice green onion, slice ginger, and chop dried red pepper for later use.
Preheat the wok, add oil, heat the oil, put the potato slices into the fry, wait for the potatoes to fry on both sides of the pan and turn them into yellow. Leave the bottom oil in the pan, put the sliced pork belly into the pan, stir-fry until the oil begins to come out, then add the dried red pepper, Pixian bean paste, green onion, and ginger and stir fry until the aroma comes out.
Then add the fried potato chips, stir fry, add soy sauce, salt, MSG, stir fry for a while, add a little water. Bring to a boil over medium heat. When the soup is basically dry, it can be served out of the pot.
