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Fried Mushrooms
Ingredients: shiitake mushrooms, pepper, garlic, water starch, light soy sauce, salt, oyster sauce.
Practice:
Wash and slice fresh mushrooms, cut green and red peppers into diamond shapes, and cut garlic into garlic.
2. Boil the mushrooms in boiling water, blanch them for 1 minute, and then remove them. Put a little vegetable oil in the wok, add garlic slices and saute, then add mushrooms to saute.
4. Add light soy sauce, oyster sauce and a little water, stir well, add mushrooms and simmer for 2 minutes to make it fragrant.
Add green peppers, stir fry for about 30 seconds, then add a little salt to taste. Z1z
is topped with a little starch at the end, and the soup is wrapped on the shiitake mushrooms to make it more delicious and delicious, just stir well.
Hot and sour cabbage
Raw materials: cabbage, garlic, red pepper, soy sauce, balsamic vinegar, starch, light soy sauce, salt.
Practice:
1. Cut the cabbage and cabbage in half, and then prepare the garlic slices and red pepper.
Add a small amount of vegetable oil to the wok, add garlic slices and red pepper to fragrant.
3. Place the cabbage plate first, stir fry for one minute, and then fry the cabbage plate until half cooked.
4. Add the cabbage leaves and stir-fry for another minute to break the cabbage while maintaining a crisp taste.
Then add dark soy sauce, light soy sauce, balsamic vinegar, and salt to taste.
Sprinkle a little starch before serving, so that the soup will be wrapped in the cabbage and the taste will be better.
Fried yam
Raw materials: Chinese yam, beans, fungus, garlic, ginger, starch, salt, spices.
Practice:
first peel the yam, cut into diamond-shaped slices, soak in water to prevent oxidation and blackening, cut the beans into long pieces, tear the fungus into small pieces, and prepare garlic and ginger slices.
Second, put a few drops of vegetable oil in a boiling water pot, put the beans in boiling water and boil for 1 minute to remove the original flavor, and then boil the yam and fungus in boiling water for 30 seconds. After boiling, cooling can not maintain the flavor.
Put a small amount of vegetable oil in the wok, add ginger and garlic until fragrant.
4. Add the yam, fungus, and beans, stir fry for a while, and fry the seasoning until fragrant.
Finally, add salt to taste, and then drizzle with a little starch to thicken the soup, and just drizzle with sesame oil before serving.
