Kaifeng filling soup dumpling
Kaifeng filling soup dumpling. If you want to eat authentic filling soup dumplings in Kaifeng, you can go to a well-known local soup filling dumpling shop, filling the soup dumplings, with thin skin and juicy fillings, just out of the pot. It’s so warm, I opened a sip for the steamed buns, sipped the warm soup, and then ate the buns in one bite. The slices were delicious, not to mention too refreshing.
Hu spicy soup
Hu spicy soup, I believe friends in Henan must be familiar with it. Needless to say, the popularity of this thing in Henan, let’s talk about its taste, the taste is slightly spicy, the taste is very tasty, nutritious, and very It is suitable for other breakfasts. Those who want to eat can try it locally. You will not be disappointed.
Henan Braised Noodles
Henan Braised Noodles is one of the three specialty snacks in Henan and one of China's top ten noodles. It is a traditional snack with meat, vegetarian, soup, and rice. It has good soup and gluten. , High nutrition, delicious, economical, well-known in the Central Plains, all over the country, as long as you have eaten, there is no saying that it is not good.
Daokou Roasted Chicken
Daokou Roasted Chicken is a traditional specialty of Henan. It is made by Zhangshijia Roasted Chicken Restaurant in Daokou Town, Huaxian County, Henan Province. It is a famous specialty, Daokou Roasted Chicken, Fuliji Roasted Chicken, Peking Duck, Jinhua ham is of the same name and tastes very good. The meat is fat but not greasy. If you go to Henan, you must try it. It is super delicious.
fried three non stick
fried three non stick is a traditional delicacy in Anyang, Henan, also called sweet-scented osmanthus egg. It is fried with eggs, starch, sugar and water. It is not only golden in color, but also delicious in taste, it is even more amazing. It does not stick to plates, chopsticks, and teeth. This is why it is called Sannonstick. This delicacy is very famous. It is because of its three nonstick characteristics.
braised mutton
braised mutton
braised mutton is a specialty of Henan, and it has been widely spread in Henan. It is a major feature of Henan famous mutton series. The cooked meat is delicious, not greasy or mutated, and has a very good taste. The fresh meat is delicious and it is worth a try.
Luoyang does not turn the soup
Luoyang does not turn the soup, hot and sour, salty, sober and appetizing, with endless aftertaste. It is a folk snack with local characteristics of Luoyang, Henan. Luoyang people also call it "Nine Houses without turning soup". It has a history of more than 120 years. It is baked into pancakes on sizzling, and then served with golden needles, vermicelli, leeks, kelp, coriander, shrimp skins, fungus, seaweed, etc., adding salt, monosodium glutamate, pepper, balsamic vinegar and other seasonings. The texture and taste are excellent, and those who want to eat can try it.
red braised mutton
red braised mutton is a specialty of Xinxiang, Henan. The main ingredient is mutton, the ingredients are red dates, medlar, etc., and the seasoning is hot sauce, salt, pepper, etc., made by red braising. The meat is tender and tender. The flavor is delicious, the soup is mellow, and it is very delicious.
buckle bowl crispy pork
buckle bowl crispy pork is a famous dish in Anyang, Henan, which is a representative dish of the local diet. The characteristics of this dish are crispy, tender, refreshing, fatty but not greasy. Those who don’t like peppers must I will like it. The selection of the crispy meat is on the upper body of the pig, because the meat here is relatively tender, fat and thin, so the crispy meat made is good enough. Friends who want to try it will gather in Henan Anyang, I believe it must not Will let you down.
