1. Pick up the first batch of 12,000 sheep team from Wuhan! What's the latest progress?
It is reported that on the morning of November 9th, at the Wuhan Dongxihu Bonded Logistics Center, Wuhan Hanou International Logistics Co., Ltd., a subsidiary of Wuhan Port and Shipping Development Group, held a departure ceremony for the "Mongolia donated 30,000 sheep pickup truck", the first batch Ten cold-chain container trucks departed for Erlianhot, Inner Mongolia. It is expected that the first batch of 12,000 sheep will be shipped back to Wuhan on November 15.
It is understood that the reefer box of each cold chain container truck can hold 1,200 slaughtered and processed sheep, and the temperature of the reefer box can reach minus 25°C to ensure the quality of the lamb.
2. What are the homemade methods of lamb?
(1) Lamb stew with radish
Preparation materials: 600 grams of lamb, 750 grams of white radish, appropriate amount of salt, 6 slices of ginger, 1 star anise, 1 spoon of cooking wine, 1 coriander, 6 shallots, and white pepper.
1. Soak the mutton in clean water with bleeding water, cut into pieces about 2 cm, and cut the white radish into equal-sized pieces;
2, put clean water in the pot, put the mutton, add 3 slices of ginger, 3 red onions and 1 spoon Cooking wine, boil on high fire;
3, add clean water to the electric pressure cooker to heat;
4, after boiling, use a spoon to skim the froth, and then turn off the fire;
5. At this time, the water in the electric pressure cooker is already hot. Transfer the blanched lamb into the electric pressure cooker, add the remaining green onions, ginger, and star anise, timing for 10 minutes;
6, after the electric pressure cooker is exhausted, add the white radish and timing again for 10 minutes;
7, wait for the pressure cooker instructions When the light stops flashing, turn the valve to deflate and then open the lid, add salt and pepper to taste;
8, add the coriander at the end to eat.
(2) Several spoons of braised mutton
cooking wine, 500 grams of lamb, 2 slices of bay leaves, 2 star anises, several slices of ginger, several spoons of soy sauce, several dried chili peppers, one Chinese pepper, one grass fruit, several garlic cloves, green onions 1 Root, 1 carrot, 1 potato.
1. Prepare the seasoning, put the lamb in cold water and blanch it;
2, heat the oil, add the pepper to refine the pepper oil, then remove the pepper, add the ginger garlic star anise fruit, etc.;
3, add the lamb and stir fry, Add the cooking wine soy sauce and light soy sauce, stir-fry and remove, put it in a pressure cooker, add appropriate amount of water, press for ten minutes after SAIC;
4, prepare carrots and potatoes, cut into pieces, put them in the pressed lamb, press for another five minutes;
5, After five minutes, turn off the heat, open the lid, stir in the green onions, cover the pressure cooker, and cook the green onions before serving.
