Why is the sweet potato porridge made in the porridge shop so delicious? Teach you 3 techniques for making porridge, which tastes fragrant and thick.
Now people advocate a healthy diet. If you eat too much refined grains, you must eat some coarse grains, such as corn, quinoa, sweet potatoes, etc., which are often eaten . Sweet potatoes are ripe this season. We can eat more sweet potatoes. Sweet potatoes are cheap and rich in dietary fiber. Regular consumption is good for the body.
Sweet potatoes can be used to make porridge. Every time I go to a porridge shop outside, I like to drink sweet potato porridge, because the sweet potato porridge cooked in the porridge shop is very delicious. Why is sweet potato porridge made in a porridge shop so delicious? The sweet potato porridge at
porridge shop is very different from what I make myself. The sweet potato porridge made by myself, a whole piece of sweet potato, cannot be completely integrated with the rice, and the porridge made by doing this is not fragrant. So every time I don’t drink sweet potato porridge at home, I like to drink sweet potato porridge outside.
In fact, it is very simple to make delicious sweet potato porridge. The owner of the porridge shop told me and taught me some skills to make sweet potato porridge very fragrant and delicious. Let me share the method with you and teach you 3 techniques for making porridge. The prepared sweet potato porridge tastes fragrant and thick.
Tip 1: Choose sweet potato porridge, sweet potato tastes sweet, soft and waxy, suitable for porridge, while sweet potato has more fiber, more starch, and less sweetness, so porridge is not as good as sweet potato porridge. The skin of sweet potatoes is golden yellow, while the skin of sweet potatoes is red, so you can see it clearly when you buy it.
Tip 2: Peel the sweet potato and cut into small pieces. The smaller the cut, the better, so that the sweet potato is easy to be cooked, the aroma can be released, and the rice is fused, and it tastes good and tastes good. Instead of putting a whole piece of sweet potato into the pot, the sweet potato remains a whole piece after it is cooked.
Tip 3: After soaking the rice, put it in the pot, put it in the pot with the sweet potato, add appropriate amount of water, and boil in a casserole. When it is thick, use chopsticks and stir vigorously for ten seconds, so that the rice porridge will taste better.
Northerners like to drink millet porridge, and southerners like to drink rice porridge. I think the two are more suitable for combination, with richer nutrition, and the taste is not too bad, so people in the north and south like to drink it.
Tips:
The weather is getting colder. After drinking sweet potato porridge in the morning, it is very comfortable and can warm the stomach. If you drink alcohol and your stomach is uncomfortable, you can also boil a pot of sweet potato porridge for hangover.
However, some people have stomach acid reflux after drinking sweet potato porridge, which means that these people are not suitable for drinking sweet potato porridge. It is better to drink less or not.
