The three "poor wines" in China are sorry for their appearance, but they are all brewed with pure grains. Experts love
According to legend, in the early 5th year of the Tang Dynasty, there was a scholar with both civil and military who took the lead in the imperial examination, but when he participated in the palace examination, he was disliked by the emperor because he was too ugly, and he was exempted from his qualification.
But unexpectedly, this person has a very straightforward and upright personality. Because of his appearance, he was knocked down and was hit by a pillar in the palace in grief and anger.
When the emperor saw this man so strong, he sincerely admired him, so he buried him with the tribute of the top scholar. This man is the ghost king " Zhong Kui " that we are familiar with.
is visible. Many times, even if you have talent, if you don’t have a good face, the chance of getting it will slip away in vain. The principle of
is also applicable to white wine. There are three "poor wines" in my country that are often disliked because of their simple packaging and poor appearance.
However, although they are ugly, they are all good wines made from pure grains and are beautiful to drink. Therefore, they have become the favorite wines of some experts who value quality and taste.
Bambooyeqing
Now Zhuyeqing is a small brand with unknown appearance, and she is sorry for her appearance, but her background is not simple.
As early as Northern and Northern Dynasties, Bambooyeqing wine is a very popular wine among the people. However, the early bamboo leafqing was not a brand, but a general term for a type of wine.
Later, Fenjiu Group registered its own bamboo leaf green wine as a separate brand. It was also rated as a national famous wine at the second, third and fourth wine reviews . Zhuyeqing wine has also been produced from many companies to Fenjiu exclusive.
The current bamboo leaf green wine is made by adding more than ten medicinal materials to the body of Fenjiu and brewing with a special soaking process. Its body has a round medicinal aroma and a little bitter in the mouth, but the overall is gentle and sweet.
Unfortunately, Fenjiu brought it to its highlight moment, and due to a series of factors, it also turned it into a " endangered species ".
Mutai Gudao Wine
Mutai Gudao Wine is also not good-looking and is often disliked by wine lovers who don’t know about it, but it is also a good wine with high quality and low price in . Although it is not very famous, if you look closely, you will find that this is also a famous regional wine.
It is produced in the core production area of Maotai Town. It is an authentic Daqukunsha Sauce Wine from the national wine tasting master Feng Xiaoning . People who are familiar with the history of Maotai Distillery should be familiar with Feng Xiaoning.
As early as the 1970s, Mr. Feng was a member of the fantasy team of Moutai Distillery. He participated in the " off-site Moutai " project. He worked in Moutai Distillery for more than 30 years and has now become a nationally renowned sauce wine master.
Therefore, this wine is in the same line as Moutai liquor . Not only is the raw material and water source and Moutai liquor, but the same "2987" ancient process is also used in the brewing method. After the raw materials of
are selected from the best, it took 6 years from entering the factory to filling and market. Time gives it a unique flavor and sifting away harmful substances in its wine body. After drinking, does not have headaches or dry mouths.
Its aroma is elegant and pure, with special grains that are slightly bitter and sweet and fragrant with flowers and fruits after steaming. is soft and warm, mellow and sweet.
Nikeng wine
This wine not only looks ugly in packaging, but also has a very disadvantage in the name. It is reasonable for people who don’t know to shake their heads when they see it. However, if you take apart its rough appearance, you will find that this is also a rare pure grain wine.
It is a famous wine in Hebei Province and has a very long history. It can be found in many historical classics. The most famous one is the Poetry Immortal Li Bai 's sentence ", ten miles to smell the fragrance and three miles to get drunk, a cup of imported five clouds to fly ", which shows that its quality is also good.
It is made of a solid fermentation pond made of a traditional old five-steam process and a unique local " dog head mud ".
Because dog head mud contains a large amount of humus and effective phosphorus, it will produce a large number of special fragrance substances after fermentation, making the wine body rich and refreshing, and its name comes from this.
OK, that’s all for today’s sharing. I believe that all drinkers have seen some wines that look ugly but drink beautiful in their lives. So welcome to share your experiences.
