How to deep-fry potato chips to make them crunchy? It’s not difficult to make crispy and delicious potato chips. You only need one more step. I will tell you the detailed methods and steps, and you will do it after reading it.
Potatoes are an ingredient that we all like to eat. Potatoes can be used for stir-frying, fried or roasted. Potato chips are sliced potatoes and deep-fried, and seasonings are added to make potato chips a favorite of many of us.
Supermarket potato chips are not cheap, a small package costs a few dollars, especially the more famous brand-name potato chips are more expensive. In fact, the method of making potato chips is quite simple. For those who like to eat potato chips, they can eat potato chips by themselves. Today we will talk about the practice of potato chips and precautions.
Which potatoes are suitable for potato chips? There are many varieties of
potatoes. The most common potatoes are yellow-skinned yellow-heart and yellow-skinned white-hearted potatoes, and there is a red-skinned potato. Which of these three types of potatoes is more suitable for potato chips?
1, yellow-skinned yellow-heart potatoes
yellow-skinned yellow-heart potatoes are pale yellow after peeling, yellow-heart potatoes have high starch content and a tender and soft taste. Suitable for fried potato shreds, fried potato chips, or used as starch. Soak the potato chips in more water.
2, yellow-skin white-heart potatoes
yellow-skin white-heart potatoes are white after peeling, white-heart potatoes have low starch content and a tender and crisp taste. Very suitable for fried potato shreds, potato shreds with cold salad, etc. It is also very suitable for potato chips to eat .
3, red potatoes
Red potatoes are white after peeling. Red potatoes contain high starch and have a very soft texture. Red potatoes are suitable for fried potato chips, not for potato chips. .
Both children like my house very much For a while, I went to the supermarket almost every day to buy potato chips for both of them. I think it's better to fry some potato chips for the kids by myself. It happened that my mother-in-law planted some potatoes for a good harvest. It's good now, you don't need to buy potatoes to make potato chips. So today I made potato chips for the kids, and the kids were very happy. Let’s share my process of making potato chips and my experience! For your reference.
Potato Chips Homemade Practice
原食材
3 yellow heart potatoes, a potato chip mold, and a moderate amount of rapeseed oil.
4da1a0#04Detailed practice
Step 1. Peel each potato and wash it, cut it into thin slices with a mold, and put it into a large bowl, add a little white vinegar and appropriate amount of water to soak for 10 minutes . (You can also use a knife to cut into thin slices)
Step 2. Pour proper amount of water into the pot. After the water is boiled, pour the soaked potato chips into the pot and blanch the water for about one minute. After the potato chips become transparent, they can be taken out and put into a large bowl. Spend cold water.
Step 3. Put the cold water potato chips into a steamer to dry. .
Step 4 The cooking oil is 70% hot. Put the dried potato chips into the oil and fry. Don’t stir the potato chips at first. After frying for a while, the potato chips will float up, and then stir it with a colander to let each Each potato chip can be heated evenly.
4da Step 5, wait until 1a3a0#4da After frying until golden on both sides, use a colander to remove the oil and put it into a large bowl (choose whether to re-fry according to personal preference. The potato slices I cut are very thin, so I did not re-fry).
My own fried potato chips
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Step 6. Add five-spice powder, cumin powder, dried chili powder, and salt to the fried potato chips, and then you can eat. The potato chips I fried were very crispy, and crushed with a hand.
My own fried potato chips
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燕子 Production Experience
1. It is best to use white heart potatoes for potato chips, which have low starch content and crisp taste.
2, For those who are good at knife work, you can also use a knife to cut into thin slices. I think the thickness of the thin slices cut with a mold is uniform and suitable, and it saves trouble .
3、 The potato slices have been blanched, and the slices are thinner. I personally think it will be very crisp after frying. No need to re-explode .
4,Fried potato chips should be medium heat throughout the whole process. If the heat is too high, the potato chips will be burnt.
What kind of fried potato chips are suitable?
I personally think that rapeseed oil is the most suitable. Rapeseed fried food is easy to color , which makes the fried food golden and crispy.
followed by peanut oil or soybean oil is not wrong. When it comes to choosing oil, let's choose according to personal preference.
How to make crispy potato chips?
1, If you want to fry crispy potato chips, you must cut the potato chips thinly and evenly. You can use a tool to chip, so that the sliced potato chips are very thin and easy. The fried is crispy.
2, when frying the potato chips, the heat is medium throughout, so as to keep the oil temperature balanced, and the fried potato chips will not be easy to paste.
If you can’t finish the fried potato chips at a time, you must put them in a plastic bag and seal them so that they won’t get damp and the damp potato chips will not be crispy.
What is the appropriate oil temperature for fried potato chips?
I personally think that the temperature of fried potato chips is 170℃.
Potato chips are thin and don’t need too high temperature. If the oil temperature is too high, it is easy to fry the chips. Too low oil temperature will cause the potato chips to be fried for too long and absorb too much fat, which is unhealthy.
Summary
Making potato chips at home is really economical and affordable, and the taste is very crisp and delicious, as good as the ones bought outside. And the potato chip recipe is quite simple, you can make it almost after reading it. For those who are afraid of oily potato chips, it will be better to put the fried potato chips in absorbent paper. Or you can cut the potatoes into thin slices and bake them in the oven for a few minutes, and then sprinkle them with seasoning powder. I’m 武汉人燕子, a post-80s mother who likes to make a variety of gourmet snacks for her family. You are welcome to leave a comment or follow me, thank you!
