Jiangxi area makes good use of crock pot simmering soup, "Lu Shi Chunqiu" has recorded "Five flavors and three materials, nine boiling and nine changes, then become the most flavor."
Today I want to take everyone
to explore a A good place to eat and keep in good health
The good taste that time settles down
跟1019吃货团吃了~
梅园食养馆
梅园食养馆Nutrition consultant
张鲜梅
is the first batch of “famous Chinese medicine doctors” in Yuncheng
"梅园食养馆"
continues her TCM philosophy
In her "food and health hall"
There are meals for women
and soup for men
She wants to take care of the health of everyone who comes to her
让她的病在她HERE deserves this trip
从憂容到笑面
Completely "liberate" and "rebirth"
This is her founding The original intention of the Shiyangguan
张鲜梅
Chief Physician of TCM, 42 years of experience in TCM, the first batch of famous TCM doctors in Yuncheng City, selected as “Hedong Famous Doctor”; National Second Level public nutritionist; Yuncheng fifth professional and technical top-notch person; once served as president of the affiliated hospital of Yuncheng Institute of Traditional Chinese Medicine. Visit all parts of the motherland, study the palace and ancient recipes for food and nutrition, take the cans from the south of the Yangtze River, fill the food for food, simmer with the native method, the first choice for health preservation.
Advocate: Combination of medical care and support, diet first, diet is the best medicine.
Crock pot meal, put the prepared ingredients into the crock pot and seal
simmer for 5 hours
七大Balanced nutrient collocation
Unique taste, mellow aroma
fat but not greasy, nutritious
to nourish and strengthen the body, 延年益寿
美养颜，Wen Shen Nuanwei
Medicinal and food combination of traditional Chinese medicine and local cuisine
瓦罐煨菜
瓦罐煨汤
Eating meat is better than drinking soup, delicious health
Simmer for 2~3 hours, health care and beauty, disease treatment
瓦罐煨Congee
Crock-shaped glutinous rice noodles
Simmer for 3~5 hours, chewy and refreshing
One row, two adjustments, three supplements, four raises
Yuezi crock set
瓦罐煨菜
Combining traditional Chinese medicine with food and medicine and local cuisine, it can not only maintain health and prolong life, but also strengthen the body; it maintains the original shape of the dishes. Juicy, original flavor, the simmered soup mucus contains less oil and has a unique taste.
Tianma pigeon in clay pot with sand ginseng beef in clay pot with angelica black-bone chicken in clay pot
Angelica mutton in clay pot with chestnut and apricot ribs in clay pot
Mingshen Lao Duck in clay pot with Poria and rabbit meat
Poria native chicken in pot with lotus leaf chicken wings in pot
Crock simmering soup
汤梅园Crawler simmering The ancient method combines a variety of fresh animal ingredients, plant protein and vegetables, and adds traditional Chinese medicine that can be used in food. The earthenware is used to maintain the nature of yin and yang. It is simmered for a long time. The taste is delicious, mellow and attractive. The flavor is unique and easy to absorb.
Qibian Aphrodisiac Soup Yangbao Nourishing Kidney Soup Tianma Suckling Pigeon Soup
Danggui Black Chicken SoupAngelica Mutton Soup
Sand Ginseng Lao Duck Soup Barley Soup
Li Xing Chicken Soup, Wolfberry and Three Mushroom Soup
Crock Congee
Different male and female physiques Choose different porridge; spring, summer, autumn, winter, cold and heat are different, choose different porridge; for different diseases, choose different porridge. Meiyuan crock pot simmering porridge takes 2 to 3 hours to simmer, satisfying different groups of people.
Millet Sea Cucumber Congee Sesame Beef Congee Shiquan Rose Congee
Wuhei Kidney Congee Osmanthus Fragrant Chestnut Congee
Ganmai Date Congee Lotus Leaf Slimming Congee
Xiaomi Nan apricot porridge
Crock-shaped glutinous rice-fried noodles
It is refreshing and refreshing with meat and whistle. It is very beautiful, simmering for 3 to 5 hours, the soup is clear and mellow, and the taste is delicious. It is endless after eating noodles and soup.
Don't forget them before drinking the earthen jar
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Besides the crock pot
Other dishes are also very distinctive
Anything you feel can satisfy a delicious mouth
must remember
喝瓦罐 Before you have to taste the cold dishes for appetizer
梅园食与养
Push the door into the Meiyuan Food and Nutrition Hall, giving people a sense of surprise like spring breeze~
The market is retro, simple and outstanding, is comfortable and seductive, so you don’t need filters at all. , You can get the same beautiful punch-in photos of the net celebrities!
There are still many good dishes
The editor is no longer wordy, wait for you to eat it yourself~
Edit | Miao Shujun
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