The price of pork has been steadily declining recently. Although it has not yet dropped to the previous level, it is a good thing for the general public. Pork is cheaper, so naturally you can eat more and buy more frequently. When buying pork, we will find that some pork is covered with a blue seal, and some pork is covered with a red seal. After eating pork for so many years, I wonder if you have been curious, what does the stamp on the pork mean? Let's get to know it together and solve years of doubts.
What do the red and blue stamps on the pork mean? What is the difference between pork with a red seal and pork with a blue seal?
The red and blue stamp on the pork is the quarantine certificate of the pork. my country has clearly stipulated that only pork that has been quarantined and qualified can be sold on the market. After the pork has been quarantined, the relevant departments will stamp the pork with the words quarantined qualified and the date of production and slaughter information of the pork.
The pork you see is mostly the pork with the red round stamp and the blue rectangular stamp. Whether it is a red round badge or a blue rectangular badge, it means that the pig has been quarantined and qualified, and it is a pork that can be bought with confidence.
Some people say that pork with red seal is sow and pig with blue seal is boar. In fact, there is no basis for this claim. There is no difference between red seal pork and blue seal pork. They are the same. However, the red stamp is the quality inspection stamp, stamped by the slaughter company, and the blue stamp is the quarantine inspection stamp stamped by the regulatory authority, and can be purchased and eaten.
In addition to the blue rectangular seal and the red round seal, there are also several kinds of seals. They are red oval seals with industrial oil; red rectangular seals with Edible oil; the red triangle stamp, which says high temperature; and the red X-shaped stamp, which says destruction. The pork with these types of stamps is unqualified or used for other purposes and cannot be sold directly. It is generally not seen on the market. If you are buying pork and you see a vendor selling pork with these types of seals, it means that he is selling unqualified pork and you should report it in time.
When buying pork, many people don’t like to buy pork with seals, because the seals on pork cannot be washed off, and many people worry that eating pork with seals is harmful to health Disadvantage, in fact, this worry is too much to worry about. Although the stamp on the pork cannot be washed off, it can be eaten with confidence, and it will not cause any negative effects on the body.
The stamp on the pork is food coloring, which is non-toxic and harmless to the human body and can be eaten with confidence. If you feel uncomfortable when you see it, you can wash it with alcohol or hydrogen peroxide. The seal can be washed off. If it is troublesome to clean, you can cut off the part with the seal with a knife and throw it away.
When buying pork, the first thing you should do is to see if there are blue rectangular and red round seals on the pig's body, so you can buy it with confidence. When buying pork, in addition to looking at the chapter, you must also learn to choose.
When selecting pork, you should first look at the color. The color of good quality pork is light red, the fat part is milky white, the meat looks relatively shiny, and the poor quality pork is mostly dark red or dark red, and looks dull. , The color is dim; secondly, touch the pork, touch the texture of the pork, good quality pork is more elastic to the touch, and it can be restored quickly by pressing it. Poor quality pork is more woody to the touch and sticky to the touch Click on the surface of the pork, and it will not return to its original state. Secondly, smell the pork. Good pork will have a faint fishy smell, while poor quality pork will have a bad smell, or a fishy smell.
Pork has relatively high fat content and saturated fatty acid content. Usually, you must control the amount of pork. You should not eat too much. Eat about 50 grams a day, three to five times a week. Eating too much is bad for your health.
