Jinan has beautiful mountains, springs, lakes, and food. Jinan cuisine is the birthplace of Shandong cuisine and is also one of the main schools of Shandong cuisine. It is good at popping, roasting, frying, and deep-frying, and is known for its clear, fresh, crisp and tender.
Jinan is one of the most popular tourist cities in Shandong. It is not only fun, but also has a lot of authentic Shandong cuisine. Jinan's specialty snacks are also more famous, making people clap their hands and praise them constantly. Let's take a look at Jinan's cuisine together.
一. Straw buns
Straw buns are not only beautiful in appearance, but also mouth-watering. They are rich in soup and delicate in taste. It has won the Jinan city for its unique craftsmanship and flavor. "Famous snacks". There is also a very interesting story about the source of straw buns. It is said that the person who makes the buns looks a lot like "straw buns", so this bun is called straw buns. Straw buns have a lot of delicious fillings, thin skins and a lot of fillings, full of soup with one bite, and a bowl of soup. It is definitely a very delicious breakfast.
草包包子
Second, milk soup Pucai
Only Jinan's milk soup Pucai is the most authentic, because Pucai is big The unique cuisine of Minghu. Milk Soup Pucai is a very refreshing and refreshing soup. Because of the milk soup, the color is a little creamy. Then add Pucai. Although the ingredients are simple and the production process is very easy, the taste is very delicious. . Known as "the crown of Jinan soup dishes", it has always been hailed as the first soup dish in Jinan.
奶汤蒲菜
3. Mengjia Grilled Hoof
Mengjia Grilled Hoof is one of the local famous food in Jinan City, Shandong Province, its soft, fragrant, drunk and color It is delicate and ruddy, the meat is rotten and peeled off and the skin is whole, and the taste is mellow and fragrant. It is very popular with locals and tourists. His grilled hooves are very hot. The biggest feature of Meng’s grilled hooves is that the meat is soft and tender, and the meat and bones are perfectly separated. You can eat the meat with a single sip. It melts in the mouth, soft and mellow, with a delicate and rosy color. The meat is rotten and boneless and the skin is whole, salty, mellow and delicious. The sauce is fragrant, fat but not greasy, and it is a traditional delicacy suitable for all ages.
孟家 Grilled hoof
四、油旋
Jinan’s traditional snack "Youxuan" is now listed in the second batch of Shandong Province "Intangible Cultural Heritage List". There are two types of oil spinners, round and oval, and most local Jinan people eat them while they are hot. Youxuan is a must-eat snack when traveling to Jinan. It has a special appearance, with a spiral shape and golden color, so it is named "oil spin". The oil spin has a strong scent, which can be smelled far away. The oil spin is crispy and fragrant. It is better if you eat it with a bowl of chicken ravioli. The oil spin is cheap and delicious.
油旋
5. Bazirou
Bazi meat is a very famous Shandong dish, very common in Shandong. Pork meat is actually a type of pork with fat and lean meat. It is marinated in soy sauce and then simmered at low heat. Although there is fat meat, it does not feel greasy at all in the mouth. Moreover, the meat and rice are a perfect match. Very tasty, very delicious.
把子肉
六、Janzi meat
Besides the delicious meat, there is another kind of meat in Jinan. It's called jar meat. Because its meat is stewed in a porcelain jar, it is named jar meat. The taste is fat but not greasy. If you come to Jinan, you will be fascinated by Jinan's food culture if you eat jar meat. Jar meat is mainly made of pork belly, which looks very attractive. Because it is placed in a jar, it is named Jar meat. And it is also one of the fat but not greasy delicacies, the color is ruddy, the soup is thick and the meat is rotten, the fragrance is not greasy.
Jarzi meat
七. Sweet Mo
Sweet Mo is a special breakfast in Jinan. It is mainly in the shape of porridge, yellow and slightly salty, with strong five flavors. Tianmo is the most inexpensive and good-quality "signature" famous snack among the many snacks in Jinan. Tianmo is actually not sweet, but because of the unique accent of Jinan people, it is actually a salty soup. A bowl of steaming sweetmo is made with millet noodles and a variety of vegetable bean skins. Yes, it can also be said to be a kind of porridge. Tianmo is a delicacy with high nutritional value, rich in ingredients.
甜沫
八、Liangliang Ramen
Liangliang Ramen is one of the top ten famous dishes in Jinan, Quancheng, not only the soup is spicy and delicious. And the noodles are smooth and chewy. Although some stores are not big, they are often crowded. Liangliang Ramen has a lot of special attention. The most important point is that the color and fragrance are delicious, the noodles are strong and tasteful, and the soup is delicious and salty. Both The perfect combination makes one can’t help but eat one bowl after another.
亮亮拉面
9. Roasted whole sheep
Mingshiduo roasted whole sheep is also one of the top ten characteristics of Jinan. Its color and fragrance are excellent, and it has become famous at the end of the Qing Dynasty. His family uses an exclusive recipe, and the roasted mutton is tender and tender. , The color is attractive. For those who like to eat roasted whole lamb, it must be tasted. It is very tempting to just look at it, not to mention a bite.
名士Many roasted whole sheep
10. Jinan barbecue
If you mention Jinan’s specialty snacks, you have to mention Jinan’s barbecue. In summer, Jinan’s barbecue is definitely the most popular. Every night comes. , Meet a few relatives and friends, sit around a small table in the open yard, there are wine, meat and friends, very comfortable. Moreover, Jinan’s barbecue is definitely very generous, you can eat meat and drink.
济南BBQ
The above are all Jinan specialties with unique flavors. If you have the opportunity to go to Jinan to taste it once, absolutely not Let you down.
