Can celery leaves be eaten?
Celery is a vegetable, its leaves and stems can be eaten, and its taste and nutrition are excellent. Celery leaves have many functions: blood pressure, anti-soothing, diuretic, iron supplementation, etc. The most important thing is that it can also lose weight. It can be said that the whole body of celery is treasure. However, there are many varieties of celery, and some of the leaves taste better, so many people throw away the leaves. Want to figure out which celery leaves are delicious? Just take a look at the celery variety I shared.
Celery belongs to the Umbelliferae family with many varieties. Celery can be distinguished according to the shape of the petiole: celery (Chinese celery) and celery (Western celery, European type). The stalk of celery is slender and about 100 cm high. If distinguished by the color of the leaves, it can be divided into two categories: green celery and white celery.
Generally, our most common celery is:
1. Small celery, small celery is a perennial herb that grows in swamp or wetland. It belongs to wild celery and has a special fragrance. Thick, it belongs to high-end celery. This kind of celery leaves are especially delicious and tender.
2, Chunfeng celery, this kind of celery stalk is very thick, it is solid celery, many people call it iron celery. The pole is particularly strong. This kind of leaf feels relatively old and not suitable for eating. The tenderer leaves are fine, but the leaves are harder and have a bad taste.
3. Parsley, also a kind of parsley, is a biennial herb. We especially like to eat in Xinjiang. It is called celery or celery. I have made many recipes of celery. It has a refreshing fragrance and is bright green. This kind of celery leaves are particularly delicious, with a strong fragrance and deliciousness.
4, mountain celery, mountain celery is a perennial herb. The taproot is relatively stubby, has many branches, and is yellowish brown or tan in color. This kind of leaf tastes very strong, you can try it if it tastes strong.
5, parsley, origin in Europe, America and Japan. It contains a lot of iron, vitamin A and vitamin C. The leaves are okay to eat, I don't like them very much.
6. Cress belongs to the Umbelliferae family, and the leaves of cress are relatively small, which is delicious and delicious.
Judging from the above varieties of celery, most of the celery leaves are edible, and they are more delicious, tender and delicious. You will know if you eat them, you should choose those delicious celery varieties. The celery delicacy made in this way is delicious.
How to make celery leaves delicious?
Celery leaves are eaten like vegetables, fried, cold, steamed, etc. Generally, celery leaves are eaten. They are fried and steamed with more juice. I also like to eat celery leaves. I have made many recipes. Today I will share "Scrambled Eggs with Celery Leaf" and "Hand-made Noodles with Celery Leaf".
The first course "Scrambled Eggs with Celery Leaves"
Method: Wash the celery leaves, chop them, break the eggs and stir evenly, add the celery leaves and chopped red pepper Stir the diced evenly, heat the pan with cool oil, heat the oil to 80% heat, add the celery leaf egg liquid, fry for a while until the shape is set, use chopsticks to start stirring constantly, so that the frangipani becomes small, add a little salt and stir Evenly, the aroma can be eaten out of the pot.
The second course "Celery Leaf Hand Rolled Noodles"
Method: Wash and chop the celery leaves, add water to the cooking machine to make a juice, add a little salt to the flour, and add one Eggs and celery juice are mixed together to form a smooth dough. Cover it and wake up for a while, so that it is easy to roll, and the noodles are delicious and not easy to boil. Knead the awake dough more, roll it into a large thin round piece, sprinkle some flour evenly on the top, layer it up again, cut it into noodles of the desired width, shake the noodles, let it dry for a while, you can make delicious Noodles too.
Cocoa food, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of food. The recipe is just to share the process of making food by yourself, not the only standard. Hundreds of dishes have a hundred tastes, and everyone’s preferences are different. Please be tolerant and please everyoneLike, favorite, and repost more, your repost is the greatest encouragement to Cocoa!
