chicken drumsticks fry until they are crispy on the outside and tender on the inside? The chef teaches you to do this, and it tastes better than the bought one. Hello, everyone. I’m chef Jiang Yizhou. Today is the time to share the food with you. Are you ready?
Every time I go shopping, there are always people selling chicken drumsticks at the entrance of the supermarket, and every time I see this golden chicken drumstick, not only the child, but also I can’t pull out my legs, I always want to buy one or two to relieve my greed. . Because of this epidemic, the supermarket downstairs selling chicken legs is also closed! But I was always worried about the taste of fried chicken drumsticks. I used to be troublesome because of work, so I always bought ready-made chicken drumsticks to eat. Can't help the temptation of fried chicken drumsticks, so this time I bought eight chicken drumsticks in the supermarket and cooked them at home. I used to make chicken drumsticks that were not as tasty as they were sold outside. After consulting the chef, I finally made chicken drumsticks with crispy outside and tender inside. Chef
said that as long as he keeps this technique in mind, Xiaobai in the kitchen can make chicken drumsticks that are crispy on the outside and tender on the inside at home, which are better than the bought ones. Because I like to eat good food, I also like to share. Okay, let’s not say much, let’s share with you how the chef cooks fried chicken legs, right? The fried chicken legs are crispy on the outside and not raw on the inside. It is not enough to make a large plate every time. If you want to learn how to make fried chicken drumsticks, just look down.
[Fried chicken legs]
Prepare ingredients: eight chicken legs, one ginger, appropriate salt, pepper, two eggs, bread crumbs, starch, and cooking oil.
operation steps:
1. First, put eight prepared chicken legs with a knife on both sides, which will make it easy to fry and taste. (I chose the pipa leg here. Generally, the pipa leg is frozen. We need to freeze it in advance.)
2. Then cut a piece of ginger, cut into slices of ginger and chicken drumsticks for later use.
3. Start marinating. Add 3 grams of salt, 2 grams of pepper, 5 grams of oyster sauce for freshness, 3 grams of cooking wine to remove fishy, two grams of dark soy sauce, mix and marinate for ten minutes.
4. Then pour the bread crumbs into the dish, pour the starch into the dish, and beat the two eggs into the bowl for later use.
5. Put the marinated chicken legs in the egg, roll evenly, then put it in the starch and roll it, then roll it in the egg, roll it in the starch, and finally wrap it in breadcrumbs Just mix the bread crumbs. Wrap all the chicken legs in this order at once.
6. Heat up the wok and put in an appropriate amount of cooking oil. When the oil is 50% hot, put the chicken drumsticks in it, deep fry on medium and small fire until golden on both sides, and remove it. (When there is a slight smoke in the oil pan, the oil temperature reaches 50% hot.)
7. Be sure to fry on a medium-to-small fire, so that the chicken drumsticks will be crispy on the outside, that is not mixed, and fried on a medium-to-small fire for about seven minutes , Drumsticks are well cooked. This way, the fried chicken legs made at home are simple and easy to learn, and everyone in the kitchen can learn it.
8. Put the fried chicken drumsticks on the plate, and then squeeze a small amount of salad dressing or tomato sauce on it.
The fried chicken drumsticks made at home are clean and hygienic, and you can cook as much as you want. It is very convenient, economical and affordable. Friends who like to eat fried chicken legs, hurry up and try it at home. Today’s fried chicken legs are here to share! If this article is of value to you, please remember to bookmark and forward it, see you next time.
