It is now approaching mid-December, and there is not much time left before the end of the year. In order to avoid logistics outages and resource shortages in the future, today the author has specially summarized several "safe wines" recognized by the market. They are all 100% high-quality pure wines, delicious and not expensive. Everyone can stock up with confidence, and there is no pressure to stock up on a few bottles.
Langjiu
Speaking of Langjiu, I believe most people have heard of it. After all, Langjiu advertisements often appear on various TV channels, and the slogan "In high spirits, Chinese Lang" is even more popular. Langjiu is brewed in Erlang Town, Gulin County, Sichuan. It is named "Langjiu" because of its place of origin. The winery is located in a high-quality area for brewing Sichuan Maotai-flavor liquor. The unique natural conditions here also provide favorable conditions for the brewing of this liquor.
Of course, don’t underestimate this wine. It also has a very long brewing history. According to data, this wine began to be brewed as early as the Ming and Qing Dynasties, and it has made great achievements and received a lot of praise. Nowadays, Langjiu has become a must-have wine for wedding banquets due to its outstanding wine quality, excellent taste, and festive packaging.
Gujing Gongjiu
A traditional famous wine in Bozhou, Anhui Province. It has been awarded the title of China's famous wine four times and has a very long history.
Although the promotion of this wine across the country has not been smooth, it has always been famous in Anhui, and people are full of praise when it comes to it. It is affordable and tastes good.
Regardless of the background or reputation, this wine is a good wine that can be put on the table.
This wine uses sorghum as the main raw material and is produced in three rounds of fermentation cycles every year. After the base wine is completed, it will be cellared for another 5 years and blended with 10-year-old wine, so it takes at least five years from brewing to production. The aroma of the wine is mellow and rich, the entrance is sweet and mellow, slender and soft, the lower throat is slightly spicy, and the honey sweetness is prominent.
Gold is more precious
Compared with the two white wines above, this sauce wine is more niche, but low popularity does not mean that it is a brand The quality is not good, and it has a good reputation among the sauce wines. Jinzhe Gui continues the technology of Moutai and is brewed using the 12987 "Kunsha process". The whole process takes one year to complete, and the requirements for raw materials and water sources are very high, so this pure taste of sauce wine can be brewed. With outstanding quality, mellow taste and generous packaging, this is a liquor worth drinking during the New Year.
