has been busy for a whole year, and everyone will be able to gather with their good friends, relatives and friends soon. happily recounts the experience of this year. You can talk to them about the grievances and difficulties that you have suffered this year, and share with them the gains and joy of this year. I can feel how happy it is to sit together with my loved ones and enjoy themselves.
If you say what is the most important meal of the year, then I believe it must be the "New Year's Eve dinner". From ancient times to the present, Chinese people have attached great importance to the New Year's Eve dinner on the evening of the Spring Festival. Different from the usual meals we eat together, this meal has a meaning. The choice of each dish, and even the order in which each dish is served, is very particular. Don't think that this kind of attention is necessary. I think it is a kind of hope in life.
Take these three dishes for example, don’t serve them on the night of New Year’s Eve without saying anything, as they can easily cause trouble! Let’s take a look at what we can’t bring to the table!
"Fried Eggs with Tomatoes"
As a home-cooked dish, this dish can be deeply loved by many friends. The editor also likes this dish very much. What do you think of this dish? But in my opinion, it would still be inappropriate to serve it to him on the night of New Year’s Eve!
Although in terms of taste, this dish is very delicious. It is sour and sweet, and the texture is very smooth. It also goes well with rice. I believe you can eat two bowls of rice if you are not careful. However, this dish is a bit too common for New Year’s Eve dinner, and who would eat rice when having New Year’s Eve dinner at night?
I think this dish is very good if you use it as a daily home cooking. It’s better not to serve it on the New Year’s Eve!
"Fried Peanuts"
On the night of New Year's Eve, I believe that the food that goes with the wine should also be indispensable. After all, the men in the family certainly need a few glasses of wine to relax and unwind after the experience of the past year. However, with so many dishes to go with your drink, what would you choose? At this time we need to think more.
Peanuts are naturally a very good choice in daily life. Chew one in your mouth and the more you chew it, the more fragrant it will become. At this time, you can pick up a glass of wine and drink it. The pleasant and smooth feeling in your mouth will be rich and mellow. However, this dish is still not suitable for appearing on the New Year’s Eve dinner table.
Put it on the table. Take a look. Is this a snack or a dish? Moreover, the quantity of each dish on the New Year's Eve dinner table is very particular. Does , a small plate of peanuts placed on top, count as a dish? Does it affect the quantity of dishes? So I think if you want to eat it, it’s more appropriate to have it as a snack in private!
"Sausage"
Many friends also like sausage very much. The salty taste is very delicious when paired with any dish. You will always feel extremely delicious after taking two bites. However, if you want to use sausage as a side dish with wine, it is actually not suitable, mainly because it will increase the burden on our body, so it is not suitable.
Although a sip of wine and a bite of sausage are very delicious, after eating, alcohol is often not conducive to decomposition in our bodies, and may also increase the burden on our gastrointestinal tract. is extremely inappropriate from any aspect. On such a festive day, it is better not to make yourself uncomfortable!
Since we have mentioned so many dishes, we naturally cannot miss the wine. When family and friends gather here, we must not miss the wine. So with so many wines, what should we choose? You may wish to listen to my opinion, I hope it will help you make a correct judgment.
Sanhua wine : The clear and light taste, even if you share it with your family, I believe it will be deeply loved by many friends, and drinking two more cups will not mean you are superior at all. Even if you can't control it for a while and drink several more cups, I believe it will not be a big deal. You will definitely like this rich and smooth taste.
Pingba Kiln Wine: As an old brand among Maotai-flavored wines, this one can also be deeply liked by many people. Authentic raw materials are selected for brewing, and the best technology is continuously polished. And even if you drink several glasses at a time, you will feel the mellow and thick aroma becoming more and more obvious. It is also very good to drink two more sips.
Guokang 1935: Although this one is not an old brand, as a representative of the new brand, it is also one of the outstanding wines produced in Guizhou. In terms of the selection of raw materials, it has always grasped the essence. selects authentic and high-quality red sorghum, clean and clear water, and is polished with Shangkunsha technology.
Mr. Fan Yinghua, the former Moutai Distillery , serves as an expert at the distillery. In the manufacturing process of this product, Mr. Fan also put his own efforts into it, and the fermentation time alone takes more than five years. The production cycle of takes another one year. Multiple wine extractions, multiple polishings, and ten-year-old wine are paired here. From all aspects, this one is a very good and high-quality product.
Just pour yourself a glass and the aroma will slowly spread on the wine table. Many friends around you will love it if they smell this aroma!
That’s it for today. I hope everyone can listen to the editor’s opinion. If you have other opinions about my opinion, we can discuss it with each other!
