Mori Modu is in his fifties. He is a tall and thin man with slender limbs and round glasses. He looks like an engineer squad leader in a mine war. In his youth, Mori Mordor was indeed a movie actor. Judging from the stills, he played some villain roles. Mori Mordor, who was good at self-deprecation, never denied that he was just a third-rate actor. I came to Austria for a location shoot, fell in love with Vienna and stayed there. Taku was a young man, tall and handsome by Eastern standards. The petite and exquisite Nikki Akira is a Japanese beauty, much older than Taku. Therefore, although her relationship with Taku is well known to everyone, it is not public, which reflects the inherent restraint of Eastern culture.
Siluko is a traditional and dignified Japanese woman, but this does not prevent her from being full of longing for Europe in her girlhood. Japanese people actually admire European and American culture deep down. In her prime, Siluko got acquainted with an Austrian man through a letter sent by Hongyan, so he traveled across the ocean alone and came here to marry him. This kind of love comes and goes quickly. Soon the disappointed Western husband ran away from home, leaving the Eastern wife alone in the empty house.
Judging from the population density rankings of countries around the world, Bangladesh ranks first, and Japan ranks second. With such a high population density, Japan not only does not regard its population as a burden for development, but also regards its population as a precious resource. Even during the extremely difficult economic period after World War II, there were no large numbers of Japanese nationals immigrating overseas. This is a phenomenon worthy of study by relevant scholars. Apart from short-term visits and study abroad, the Japanese diaspora in Vienna is almost unique. When I asked my Japanese colleagues why they have lived in Western Europe for so long, their answer was that they were accustomed to the carefree life of Europe and could no longer adapt to Japan's fast-paced society. Although they have lived in Austria for many years, all four of them retain Japanese nationality. Their background and motivations for coming to Western Europe are quite different from those of immigrants from the third world.
When they were at work, Nikki Akira and Siluko wore kimonos that evolved from Chinese Tang Dynasty clothing. They pulled on their wooden clogs and tied belts at the "V"-shaped closure of their shirts. Although the crotch does not have the prominent curves of Western women, the feeling of taking off but not taking off shows a kind of oriental implicit beauty without losing solemnity and tranquility. It conveys an imaginative image that includes family, women, security and belonging. When they show up and serve guests, that kind of transgression of traditional Chinese culture is really effective for superficial European guests.
Sushi and sashimi are the main products of Japanese cuisine. They are actually rice mixed with wine vinegar, rolled with seaweed or seaweed, served with sashimi such as salmon and tuna, and eaten with green mustard pickled ginger. Mori Modu told me that in ancient times when Japanese fishermen went out to sea to fish, the rice balls they brought on board were mixed with sake and vinegar in advance to prevent spoilage. At the same time, since there was no fire on the boat, the fish caught could only be eaten raw. This is the origin of sushi sashimi. It can be seen that when it comes to food culture, Japanese cuisine and Chinese cooking cannot be compared at all.
What is strange is that compared with the latter, although Japanese food is expensive, Europeans are flocking to it. In fact, it is due to the influence of national power that has taken the lead. In the final analysis, it is the subconscious work of cultural hegemony. Japan is a member of the wealthy Western countries, and it follows Western values. When dining or treating guests in Japanese restaurants, in addition to the exotic oriental atmosphere, upper-class Europeans do not risk insulting their status. From this point of view, how important it is for a country to be truly prosperous.
In addition to traditional Japanese cuisine, the hotel also has higher-end Japanese Teppanyaki. The best fresh ingredients are selected, such as lobster, scallops, abalone, foie gras, Kobe beef, etc., and are quickly grilled and cooked directly on the high-heat iron plate on the dining table.Enjoying Japanese Teppanyaki is a symbol of status and wealth, and of course treating guests with it is a special courtesy. The Teppanyaki chef is dressed in white clothes, wearing a red scarf and a high hat. He first cuts the fish on the iron plate, and then, like a cowboy in the American western movie , he turns the bright sharp knife quickly in the palm of his hand, then suddenly stops, and inserts it into the fastener at his waist. Among the knives they brought, the dumbfounded Europeans had never seen such a formation...
