Good wine is not afraid of inspection. You must be able to choose for good wine.
Modern people pay attention to "fighting" when drinking. Three or five people sit at a table, pick up the wine glass and see who drinks more.
However, the state after drinking this wine also depends on the situation. Sometimes it is like falling asleep and waking up the next day with nothing , but sometimes it is having a dry mouth and feeling uncomfortable , and going straight to the head the next day.
Do you think it depends on the person’s constitution? As everyone knows, this is meeting the inferior blended wine .
Nowadays, there are many kinds of liquor, especially after the emergence of new craft liquor, there are also all kinds of "pure grain traps" on the market, such as home-brewed pure grain liquor with muddy waters, gimmick liquor hidden in holes with hair... The tricks change faster than recognition.
It is inevitable that many people can only try to try , waiting for the blind cat to encounter the dead mouse .
In fact, if you buy bottled wine from regular channels, you only need to look at the execution standard number on the bottle to tell. This is the exclusive ID number for liquor craftsmanship. And as long as you see these "5 numbers", whether it is produced by Niulanshan or old village chief , it is 100% pure grain wine.
Chunliang ID number——GB/T 10781
The so-called execution standard number consists of two parts:
① The letters: indicate standards given in different scopes, GB refers to the national mandatory implementation, and GB/T refers to the national recommended implementation of . The most reliable ones are these two. The remaining HB/T (industry standard), DB/T (local standard), and QB/T (enterprise standard) are all drawn up by themselves and cannot be used as a basis for judgment.
②5 numbers : The execution table numbers of most flavors on the market are 10781. Don’t underestimate it. This is a strict supervision standard designated by the market supervision departments at all levels of the country. With it, it can be determined that this is a grain wine with mature technology and guaranteed quality.
As for the blending wine, they also have their own exclusive number:
①GB/T20821: Be careful when you see this number. The so-called "three essences and one water" refers to this liquid French liquor, a proper "no pure grain added" product.
②GB/T20822: The string of numbers represents the solid-liquid method of liquor. It is based on 0% grain wine , edible alcohol , and essence. Because of the addition of a small proportion of grain wine, many manufacturers prefer to use the "pure grain banner" of to show off when promoting.
Then why do you have to pursue pure grain wine?
As a pure grain liquor brewed by traditional techniques, its brewing process has been refined and time-tested. The wine body is composed of , a natural fermentation product . Not only are there less harmful substances such as aldehydes and fusel alcohols , but after long-term storage, the acid esters tend to be balanced, so the taste is also better.
In addition, the standard number can only help us distinguish the craftsmanship and flavor of the liquor. If we want the liquor to be of good quality and taste, we have to choose the "excellent grade".
In short, after understanding the standards stipulated by these national departments, it is easy to choose pure food and good wine. Moreover, there are still many grains and wines on the market that are not as good as in terms of reputation and quality. However, they lack publicity and are only known by locals. For example, the following two products, if you want to make rations, you may wish to take a look.
Fengyun Sauce Father sealed
This is an authentic Maotai flavor sauce wine, brewed by former Moutai old factory director Li Xingfa master ’s only son Li Changshou, using Daqu Kunsha process brewing.
This wine is affordable but of high quality. It is of the same origin as Moutai. It uses the "scientific blending method" that Li Xingfa painstakingly researched when he was the director of the factory and the improved Moutai technology based on " three typical examples of sauce wine " . For completely overcoming the problem of Maotai liquor being unstable and improving the quality of Maotai liquor, Li Xingfa was honored as the "Father of Maotai Liquor" and received numerous honors.
Li Changshou, who has now inherited the craftsmanship, selects waxy sorghum with high tannin content to ensure the quality of the wine. It is repeatedly steamed and fermented at high temperatures, and blends 12-year-old wine with 5-year-old Kunsha wine.
This is how the wine has a clear and unadulterated quality. It has a strong soy sauce aroma in the mouth and is instantly fragrant. The fruity and grainy aroma in the middle is very prominent . The overall wine is smooth and easy to drink down the throat, making it comfortable and enjoyable to drink.
Zhang Gong Wine
This wine is produced in Henan and is a national geographical indication product of China. It is also the originator of low-alcohol liquor in my country.
At that time, with the advertising slogan "East, West, South, North, Central, good wine is in the air" , this wine once became popular in the entire East Asian market. It was also the first liquor in my country to use "disposable anti-counterfeiting packaging" . At its peak in the 1990s, its revenue was as high as 800 million yuan..
Although the reputation of Yu Liquor in the past two years is not as good as before, the aroma of this wine is still pure and mellow in taste, with enough grain flavor and delicious without overpowering. It is worthy of being a time-honored Chinese liquor.
