What dish is best to serve? It has a good meaning and tastes good, and my family loves it too. These 8 dishes usually have a relatively high appearance rate, especially in our local area, so if you don’t know what to eat, you can try these 8 dishes. They are simple to make, have auspicious meanings, and are rare and delicious dishes.
The first course: [Beer-roasted fish head] means a good start
Main ingredients: chopped peppers, green onions, ginger slices, vegetable oil, beer, 1 fish head
1. Clean the fish head and remember to mark it with a knife. This will make it easier to taste and cook faster.
2. Prepare a pot, add ginger slices and green onions, then add the fish heads, put the prepared chopped peppers directly into it, and spread it on top.
3. Put 1 bottle of beer, and remember to put a little lard on top. This will cook faster and make it more fragrant.
4. Chopped peppers are processed in advance and have just the right taste. If they are salty, remember to wash them before cooking.
The second course: [ Sweet and Sour Pork ] means good luck.
Main ingredients: fried meat, pineapple, onion, red pepper, green pepper, tomato juice
1. Cut the onion into pieces. Only half of the green pepper and red pepper are needed. Cut it into pieces and use it as a side dish.
2. Put the vegetable oil in the pot, heat it up, add the prepared meat and stir-fry, add the cut pineapple pieces and stir-fry over high heat.
3. Then put in the side dishes we prepared, start stir-frying over high heat, and then add our good tomato juice.
4. This tomato juice is prepared in advance. It contains salt, white vinegar, and sugar. It has just the right amount of sweet and sour.
The third course: [Ancient steamed chicken] means good luck
Main ingredients: free-range chicken, salt, red dates, ginseng
1. Clean the free-range chicken. If the kitchen utensils at home are relatively large, you can put the whole one in directly.
2. After putting it in, add ginseng and red dates, then pour in an appropriate amount of water, and then put it into a large pot to steam.
3. Enough water needs to be added to the above, and the steaming time will be longer, about 3 hours.
4. After steaming, you can take it out and add a little salt to season. In this way, a very traditional steamed chicken is completed.
Course 4: [Steamed Dabai Diao] means more than enough every year
Main ingredients: Dabai Diao, scallions, ginger slices, salt, vegetable oil
1. Rinse fresh Dabai Diao and cut it from the back. When steaming fish, be sure to choose fresh fish to make it delicious.
2. Find a plate, put some ginger slices on the bottom, put the garlic in it, then put some green onion on top, and then drizzle a little vegetable oil.
3. Sprinkle a little salt on the top, then put it into the steamer to steam. It will be ready for about 12 minutes.
4. After it is brought out, we put in a little steamed fish soy sauce, and a very tender steamed Dabai Diao is completed.
The fifth course: [ Maoxuewang] means prosperous
Ingredients required: pig blood, bean sprouts, enoki mushrooms, hot pot noodles, beef, hairy tripe, Huanghou , vegetable oil, hot pot ingredients, a tablespoon of Pixian bean paste, onions, garlic, ginger, Sichuan peppercorns, dried chili
1. Put a little vegetable oil in the pot, then add the hot pot base ingredients, stir-fry it, add the bean paste and stir-fry until fragrant, add boiling water, boil and remove the dregs.
2. You can choose this ingredient according to your own preferences. Cook the above-mentioned ingredients at once, then take them out and put them into a bowl, and pour the soup base into them.
3. Put all the Sichuan peppercorns, dried chili peppers and peppercorns on top, put vegetable oil in the pot, heat it up, and pour it on top of the vegetables.
The sixth course: [Four Stars Watching the Moon] means reunion
Ingredients required: grass carp , rice noodles, vegetable oil, chopped pepper, light soy sauce, salt, chives, minced garlic
1. After washing the grass carp, cut off the fish meat, then put it into a bowl for marinating, add a little salt, light soy sauce and chopped pepper.
2. Take out the prepared steamer, put a layer of rice noodles on it, and then put the marinated fish on it one by one.
3 and the sauce are also put in, and then steaming begins. After steaming, sprinkle with chopped green onion, and it is ready to serve.
4. When eating, we can add some peanuts, sauerkraut, dried radish and other side dishes.
The seventh course: [ Cured Meat Combined with Steaming ] which means thriving
Ingredients required: Chinese sausage, Cured Duck , Cured Duck Gizzards
1. After processing all the ingredients, we can cut them into thin slices.
2. After cutting, put it into a plate, then put it into a pot to steam until it is cooked thoroughly, then take it out.
The eighth course: [ stuffed tofu ] means humility and richness
Ingredients required: tofu, soybeans, pork, vegetable oil, salt, light soy sauce, oyster sauce, chicken powder
1. Soak the dried soybeans in water in advance. When it is completely soaked, we take it out and drain it for later use.
2. Then prepare the minced pork. After cutting it into mince, add salt, light soy sauce, oyster sauce and chicken powder to make it into a filling. Make a hole in the tofu but do not dig it all out.
3. Put vegetable oil in the pot and start frying the tofu. After the tofu is fried, add an appropriate amount of water and put the soybeans in and cook.
4. After simmering to get the aroma, add some salt, and when it is finally taken out of the pot, add some chopped green onion, and the Yong Tofu is ready.
[Food Carvings]
New Year's Day is approaching. You can choose a few of these 8 "auspicious dishes" to serve. The quality of the family banquet will be instantly improved. They are not only delicious, but also have good meanings. They symbolize our new year, peace and health, and prosperous days.
[This article was originally created by "Xiao Tan Shi Ke" and may not be deleted or copied without permission. Infringement will be prosecuted]
