Northeastern cuisine uses local Northeastern raw materials as the main raw materials. During the cooking process, it is famous for its unique taste and fine preparation. Northeastern cuisine pays attention to the ingredients used and the cooking techniques are simple and simple. In terms of taste, it is salty, mellow and fragrant; oily but not greasy, crispy and tender.
Big bone with sauce
Ingredients:
Big bone, soybean paste, beer, spices
Method:
. Rinse the big stick bones and place them in a pot under cold water. Add cooking wine to remove the fishy smell and blanch them for 15 minutes. Skim off the foam in the pot and set aside after washing. ． Put the big stick bone into the pot and add the spices (onion, ginger, bay leaves, star anise, cinnamon, rock sugar, dried chili pepper). ． Continue to add 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of soybean paste, and 1 tablespoon of salt to taste. ． Finally add a can of beer, add boiling water to cover the bones, cover and simmer over medium heat for one hour.
Carrot sweet potato
Ingredients:
Sweet potato, sugar, corn starch
Method:
. Cut the sweet potatoes into cubes, add cold water to the pot and blanch them for two minutes. ． Take it out and run it through cold water. Drain the water and put it in a bowl. Add an appropriate amount of cornstarch to evenly coat each piece of sweet potato with starch. ． Heat oil in a pan, lower heat to low, add sweet potatoes, fry until golden in color and take out. ． Add white sugar to the pot and simmer, stir over low heat until caramel color is achieved, add sweet potatoes and stir-fry until evenly coated with syrup.
Pot Pork
Ingredients:
Tenderloin, potato starch, cooking wine, shredded ginger, tomato paste, shredded carrots, shredded green onions, coriander
Method:
. Slice the tenderloin, add shredded ginger, cooking wine, and salt, mix well and marinate. Pour potato starch into water and let it sit for half an hour. ． Add 1 spoon of white vinegar, 1 spoon of sugar, 1 spoon of salt, 2 spoons of tomato paste, and 2 spoons of water to a small bowl, stir well and set aside. ． Pour off the water on the surface of the potato starch in the bowl, add the tenderloin to the batter, heat the oil to 70%, add the meat slices, fry and set, then remove. ． After the oil temperature rises, fry again, leaving a part of the base oil, add the prepared sauce, bring to a boil and add the side dishes (shredded carrots, shredded green onions, coriander), and finally stir-fry evenly.
Ground fresh food
Ingredients:
Potatoes, eggplants, green peppers, garlic
Method:
. Cut potatoes, eggplants, and peppers into chunks. Add cornstarch to the eggplants and mix well. Mince the garlic and set aside. ． In a small bowl, add 2 spoons of light soy sauce, 2 spoons of vinegar, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, half a spoon of sugar, a little salt, and half a bowl of water and stir evenly. ． Fry the eggplant and potatoes separately in hot oil and take them out. Add a little salted oil to the pot, add minced garlic and chili and stir-fry until fragrant, pour in the sauce and bring to a boil. ． Finally add potatoes and eggplant, stir-fry until the juice is reduced.
Chicken stewed with mushrooms
Ingredients:
Chicken, spices, hazelnut mushrooms, vermicelli, chopped green onion
Method:
. Wash hazelnut mushrooms, squeeze dry and set aside. Cut the chicken into pieces, wash and stir-fry until it changes color. Add ginger, garlic, dried chili and star anise and stir-fry until fragrant. ． Add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, pour in boiling water and simmer over medium heat for 20 minutes. ． Add hazelnut mushrooms and continue to simmer for 20 minutes. Add 1 tablespoon of salt and sugar to taste. Add vermicelli and continue to cook for five minutes. ． When the meat is tender, sprinkle with chopped green onion or coriander and serve.
Pig skin jelly
Ingredients:
Pig skin, star anise, bay leaf, ginger slices, green onion segments
Method:
. Put the cooking wine in a pot of cold water and boil the pig skin. Remove the pig skin and scrape off the grease and clean the pig hair, then wash it with salt and warm water. ． Cut the pig skin into strips, wash it twice with vinegar and warm water, put it in a pot, add ginger, green onion, star anise and bay leaves, add water and boil.． Bring to a boil over high heat, then reduce to medium to low heat and simmer slowly until the soup thickens. Pour it into a plate and let it sit overnight to set. Cut into slices and mix the sauce before eating.
(Source: Qianchubaiwei, Big Mouth Chef, Cilantro Bibi~, You Look Delicious, Chili Pepper Is Not Cold, Sugar Baby Mom - Mumu, Minruyi Boutique Cook, Yuluer's Food Story)
